Fulfilling pie-in-the-sky dreams at National Pie Championships

In the resort ballroom sit retired guys, moms and daughters, home economists, restaurant managers, girlfriends on getaways and many others – all waiting for their just desserts. People who know each other aren’t at the same table, and the mix of pros and amateurs is deliberate, just like the mix of bakers whose masterpieces are(…)

2016 travel predictions, trends:

Prognosticators are plentiful when a new year begins, and so are resolutions. If you intend to travel more or pursue the trip of your dreams in 2016, there is no shortage of experts to offer observations and advice. For me, contemplation begins with a review of my Tweets from the most recent Society of American(…)

Lovely lodging of 2015: from Midwest spa, farm to historic Cusco hotel

Feeling at home while away is a beautiful thing, but definitions of comfort differ. I liked the looks of these places while at work during 2015. Buckingham Inn, 1615 Summit Ave., Madison: Almost in the shadow of Camp Randall football stadium at the University of Wisconsin is bed-and-breakfast lodging in three suites that stay true(…)

Great meals of 2015: grilled cheese to Sea Salt, spiked shakes to Fish on Fire

Time to review life as you know it, and I’ll do the same as 2015 ends. These restaurants, close to home and many miles away, caught my attention this year. Café Hollander, Madison: The Milwaukee-based restaurateur opened this third location in autumn, but “café” is an understatement because of the array of options is fat.(…)

Supper club food: new at Kohl Center, former Shorecrest Hotel

Wisconsin supper club food is the star in new settings that are casual, stylish and distinctive as winter nears. Factor in an expansion of projects that call attention to supper clubs, and what we have is a food movement or renaissance that shows no sign of fading. Ron Faiola of Milwaukee, whose “Wisconsin Supper Clubs:(…)

Best new books: Wisconsin farming, Lake Superior loop, Madison food, beer

Confucius says: You cannot open a book without learning something. Remember that while holiday shopping or treating yourself. Many books cross my desk; count these among my favorites for the year. “Wisconsin Agriculture: A History” ($35) and “Whispers and Shadows: A Naturalist’s Memoir” ($23), both published by Wisconsin History Society Press and written by Jerry(…)

Biggest holiday cookie sale? Try St. Peter’s in little Lebanon

I saw a Lutheran school cafeteria with dozens of church mice a few days ago, but all will disappear by the time many of you read this. It’s that way every year. The too-cute treats – chocolate-drenched, with a maraschino body attached to an Oreo base, peanut halves for ears and dots of icing for(…)

More light at Milwaukee Art Museum after $34 million remodeling

The Milwaukee Art Museum quickly turned into an architectural icon for Wisconsin’s largest city in 2001. That is when an addition with a 90-foot-high glass ceiling and 217-foot wingspan was completed. The wing-like design by Santiago Calatrava stole the show from the museum’s older structures, but now is the time for them to resume co-starring(…)

Vietnam: hard-working culture not homogeneous

Last in a series. The Vietnam Museum of Ethnology, Hanoi, shows how wrong it is to presume the country’s culture is homogeneous. Although Viet people make up nearly 86 percent of the population, 53 other ethnic groups call this home. That includes the Hmong, who tend to farm in steep, northern highlands. Nuances in dialect,(…)

Vietnam: Reminders of war turn into tourist attractions

Part two of a series. — Several of Vietnam’s top tourist attractions are often-graphic and filtered reminders of armed conflict. Military aircraft, tanks and torture devices tell decades-old stories of strife at the War Remnants Museum, earlier known as the American War Crimes Museum in Ho Chi Minh City. The repository, both thoughtful and grim,(…)

Vietnam: developing history, heritage, cultural tourism

Part one of a series. Humidity nearly matches temperature on a sweltering autumn afternoon, so five of us head to a 20-mile-long beach with persistent breezes and few weekday sunbathers. The two-mile taxi ride costs $4, total. Another buck buys a bottle of beer and cushy chaise lounge seating. Shore-walking vendors hawk handheld fans, hand-painted(…)

Reader mail: hiking, golf, Germany, supper clubs

Readers, it’s time to lighten the mailbag. Here is a selection of your most recent notes and questions. — Jim and Monica O’Brien of Madison asked for ideas about what to do in Two Rivers. Three unexpected pleasures in this area are: Bernard Schwartz House, a Frank Lloyd Wright design that is based on his(…)

Essay winner’s good deed helps another, not herself

In “The Happiness Hypothesis” (Basic Books, $17), social psychologist Jonathan Haidt notes that the goal of positive psychology is “helping people find happiness and meaning.” My friend Bob Sessions in Iowa made me aware of this 2006 book, and the author acknowledges there is no clear road to happiness in this complicated world of unexpected(…)

Canoe Bay owner shows how to live grand in tiny houses

Dan Dobrowolski understands the growing curiosity to live large in a small space, and others are noticing his efforts from coast to coast. The owner of remote Canoe Bay Resort near Chetek, the Midwest’s only Relais and Chateaux property, is investing in the tiny house movement and gaining national attention for his new venture: ESCAPE(…)

Chicago’s interactive ‘We Gotta Bingo’ dinner theater big on fun

All-in-good-fun games of bingo keep the church lights on, subsidize school field trips, buy equipment for volunteer fire departments and make countless other charitable efforts possible. Add the fact that 43 percent of people in Wisconsin say they are of German heritage, and at least 25 percent consider themselves Catholic. We know “polka” and “mass”(…)

Janesville agritourism farmer designs, cuts corn mazes

What started monumental change at the Tom and Cheryl Skelly farm in 1989? Four rows of sweet corn. The crop was more than enough for the family to eat, so they sold the excess for $1 per dozen. Then came 9-year-old son Scott’s plea to carve a path within the rustling stalks, an odd idea(…)

Rustic Roads crisscross Wisconsin for scenic autumn drives

When asked to recommend a scenic Wisconsin drive for USA Today a few years ago, I deliberately veered away from the Mississippi River’s Great River Road and other grand but obvious choices. I favored a five-mile stretch of dirt and gravel that sashays around little lakes and post-glacier forestation, north of Rib Lake in Taylor(…)

Take Ten: pretty places to hike in Wisconsin

Editor’s note: Wisconsin-native Kevin Revolinski is the author of 60 Hikes Madison, Best Hikes Near Milwaukee, Paddling Wisconsin, Best Tent Camping Wisconsin and Wisconsin’s Best Beer Guide. His blog is Revtravel.com. By KEVIN REVOLINSKI You don’t have to go as far as the Appalachian Trail for a fine walk in the woods. Wisconsin’s state park(…)

Expanded Packers Hall of Fame treats fans as stars, too

Yellow roses in a wedding bouquet are not unusual, but dressing ushers in referee uniforms? That’s logical when the backdrop is Lambeau Field, as it was almost one year ago for Jeff and Julie Manning of Wausau. The bride, a diehard Green Bay Packers fan, calls it a dream come true, despite wind and rain(…)

New cookbook, film show off Wisconsin supper club diversity

Supper club fever has persisted ever since Ron Faiola of Milwaukee introduced “Wisconsin Supper Clubs: an Old Fashioned Experience” as a film in 2011 and book in 2013. Filmmaker Holly De Ruyter, an Oneida native, released her “Old Fashioned: The Story of the Wisconsin Supper Club” to raves at this year’s Wisconsin Film Festival. For(…)