Apr 7 2018

Plot your next getaway while waiting for spring to truly arrive

“In the Spring, I have counted 136 different kinds of weather inside of 24 hours.” The quote belongs to writer Samuel Clemens, better known as Mark Twain. Change is business as usual during this time of year, so while waiting for weather to settle and blossoms to sprout, plot both the garden and your next(…)

Mar 31 2018

Take Ten: Running with accessibility, beyond the basics

State tourism embraces accessibility in a new marketing campaign, and the star is a four-time Paralympic athlete. Matt Scott, a 2016 gold medalist in wheelchair basketball, talks up why and where he returns to the Badger State for annual summer vacations. “A million ways to have fun and no reason not to” is the slogan.(…)

Mar 24 2018

Milwaukee Art Museum’s “Road Trip” photos remove the filters

Smart phones and digital cameras make it possible for almost anybody to take a good picture, on purpose or by accident. Gone are the days when shutters fly sparingly and each frame is composed painstakingly: The cost of developing film no longer is a worry. Also vanishing is the photo album that you can hold:(…)

Mar 17 2018

Wisconsin film fests: Entertainment is one part of their value

The worth of a well-crafted film goes way beyond entertainment, in little and large ways. A good movie helps us walk in somebody else’s shoes. Or helps us temporarily escape the tribulations of life. Or lets us know we are not alone. Or inspires us to make a change. Or widens our world through global(…)

Mar 10 2018

Where to find Danish hygge – contentment – in Wisconsin

What sets the stage for a happy life: Joy through toys? Lack of stress? Unconditional love? Popularity? Achievement? Money? Denmark boils the correct answer into one word: “hygge” (pronounced “hoo-ga”), a sense of contentment and coziness that Meik Wiking says is hard to explain precisely – but you know it when you find it. Now(…)

Mar 3 2018

Pagel legacy challenges farm-to-table assumptions

The plump bacon cheeseburger, weighing in at one-third pound, was a blend of ground chuck, brisket and short ribs. The cheese: a medium cheddar. The bacon: pecan-smoked. You could trace the source of those key ingredients to farms within 60 miles of my plate. And that beef? You could track it back to the specific(…)

Feb 24 2018

Trendsetters in lodging: Yotel, Kinn Guesthouse

Hands off, and hands on: We apparently want it both ways while traveling. We want memory-making vacation experiences that are immersive and personal, in groups small enough to get behind the scenes and up close. We want to eat with a local, cook with a chef, volunteer to make a difference, tackle once-in-a-lifetime adventures. EatWith.com(…)

Feb 17 2018

Deep discounts make wintry travel to NYC, Chicago worthwhile

Hibernating through winter is a good thing unless too much coziness feels like confinement. Thin is the line between peaceful solitude and bleak isolation. One remedy for cabin fever is the sunshine of southward travel, but it may be easier on the budget to break away to Manhattan or Chicago. Deep discounts, easier access and(…)

Feb 10 2018

Take Twelve: new ways to lure you away

Some weeks seem more eventful than others. Look what’s hot during the middle of winter. Anime Milwaukee: Arrive in costume (or not) to indulge in gaming for individuals and teams during three days of dance, masquerade, role playing, tabletop gaming and Asian animation. Activities happen downtown at the Wisconsin Convention Center and adjacent Hyatt Regency(…)

Feb 3 2018

Museum of Broken Relationships: Loves lost, insight found

What becomes of the broken-hearted? Motown singer Jimmy Ruffin turned a song by that name into an R&B hit one-half century ago, and musicians of other genres (Rod Stewart to Martina McBride) have spun their own versions since then. The lyrical lament of love lost still feels universal, especially in February, when the month of(…)

Jan 27 2018

Upper Michigan snowmobile museum dwells on history

The last time I talked to Charlie Vallier, he was hoping for a snowstorm. The longtime snowmobile collector knows it’s good for his hobby and the economy where he lives, the Upper Peninsula of Michigan. Vallier is chairman of the nonprofit Top of the Lake Snowmobile Museum in Naubinway. No Lake Michigan shoreline community is(…)

Jan 20 2018

Native American cuisine: potential exists for sophisticated offerings

In my “in” box is no shortage of annual predictions that involve food trends. Native American ingredients, recipes and culinary traditions never seem to make the cut. Very perplexing. Do you know of a restaurant that specializes in Native American cuisine? What is that kind of food, beyond fry bread, wild rice and maybe venison?(…)

Jan 13 2018

In stitches: Popularity of quilting extends to Millennials too

Quilts cocoon us during winter’s harshest nights, but warmth is only one way to define their value. Homespun quilts cloak us with deep memories of people who matter. Maybe snippets of fabric come from your dad’s well-worn shirts. Maybe your favorite aunt hand-stitched for a gazillion hours. Maybe the design is the creative work of(…)

Jan 6 2018

‘Holy Rover’ finds value in spiritual pilgrimage, near and far away

With the new year comes motivation to begin anew, perhaps with hope for significant change that starts with a public resolution or private vow. Maybe the path seems clear and easy to measure: Stop smoking. Lose weight. Exercise more. Eat better. But sometimes we feel compelled to address a restlessness, discontent, ambition, anxiety or sadness(…)

Dec 30 2017

Take Ten: delectable diversions in dining

A meal is worth remembering because of the good company, exquisite taste, price, quantity, artistic flair or unexpected offerings. Splendid settings turn the ordinary into something special. So do smart people who use food to catch and keep our attention in surprising ways. At year’s end, I recollect the source of some of my most(…)

Dec 23 2017

Take Ten: the year’s lovely lodging

I rest my head on dozens of beds besides my own every year and check out many other properties without staying overnight. What catches my attention is the unusual, but that doesn’t necessarily mean uber expensive or exotic. Among my 2017 favorites: Ace Hotel, New Orleans: Count this shabby-chic hotel as an edgy draw, especially(…)

Dec 16 2017

Nassau: sites beyond the Straw Market

Some changes happen on purpose, and some are by accident. That was my takeaway when recently revisiting Nassau, 27 years after getting acquainted during a short cruise to the Bahamas. In 1990, a cruise (on the Mardi Gras, Carnival’s first ship) meant seasickness in a budget room with no porthole and too much rum punch(…)

Dec 9 2017

Chicago exhibit takes “SNL” fans behind the scenes

Matt Foley. The Church Lady. Wayne and Garth. Wild and Crazy Guys. Debbie Downer. Mary Katherine Gallagher. Longtime fans of “Saturday Night Live” know these bizarre but endearing characters, whose home – Studio 8H in Rockefeller Center – draws a television audience of millions each week. No show has earned more (240) Emmy Award nominations.(…)

Dec 2 2017

Downtown Dough: thousands of cookie cutters

Smart cookies. Patrick and Patricia Niles, owners of Downtown Dough in Cedarburg, have a good recipe for separating what they do from other kitchen boutiques, especially during this time of year. The retailers began business in West Bend almost 20 years ago, selling cookie dough for school fundraisers and other purposes. Now they get international(…)

Nov 25 2017

The Maker Movement: DIYers to God and inbetween

The word “maker” applies to everybody from bakers to welders, sculptors to knitters, DIYers to God. They toil or tinker all year, but the holiday shopping and party season is a prime time to notice them. The Maker Movement is harder to define, but it involves a special kind of group determination, product quality, camaraderie(…)

Nov 18 2017

Spy-themed SafeHouse opens in Chicago

Two blocks west of Chicago’s Magnificent Mile, a red door with understated signage is our introduction to international espionage. Plus lunch. What we step into is an office, whose lone occupant warily sizes us up and begins a peppering of questions. Why are we here? Do we know the password? Are we willing to perform(…)

Nov 11 2017

Alumni Park, Milwaukee zoo babies, APT for 2018

If cold weather and fewer hours of daylight tempt you to stay home, read on. There’s no need to hibernate quite yet. — Open on 1.3 acres between Memorial Union and the Red Gym at the University of Wisconsin-Madison, along Lake Mendota, is the new and art-rich Wisconsin Alumni Association’s Alumni Park. Timeless words of(…)

Nov 4 2017

Take Ten: thrifty shopping

The adage “use it up, wear it out, make it do or do without” is attributed online to the Great Depression, the Amish, pioneers and evangelists. The words are a partial solution to surviving hardships, but don’t underestimate the thrill of the hunt, regardless of income or circumstances. Underwear and socks are about all that(…)

Oct 28 2017

Is everybody happy? Metrics matter

We love to rank things, especially in the travel biz, but reader beware: Metrics matter, and we don’t like to pick the same winner over and over. Sometimes we aim to surprise or shock. Consider Stoughton, population 12,670 and 20 miles southeast of Madison. WalletHub.com this year declared it one of the nation’s top 20(…)

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