Mary Bergin: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.
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Bible stories as tourism in Israel

April 14, 2012 travel2connect Faith, Israel 0

St. Peter's lunch - tilapia - served at the Sea of Galilee.

This week’s column, an introduction to Christian tourist sites in Israel, can be found here.

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Quote Of The Day

It is the mark of an instructed mind to rest satisfied with the degree of precision which the nature of the subject admits and not to seek exactness when only an approximation of the truth is possible.
- Aristotle -
My Quote, by Xhanch

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All materials © Mary Bergin, unless otherwise noted. Reproduction, in any form, requires written consent. These articles began in 2002 and are the result of anonymous travel, independent travel, press trips and travel journalism conferences. What we choose to cover is not contingent on subsidized or complimentary travel.

Get this, Supper Club Fans!

Follow Wisconsin Supper Club Cookbook events online and order books directly from the author for a personalized gift!! Price: $25, plus tax. Shipping included for continental U.S.
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It's also fine to snail mail a check to: Midwest Features Syndicate P.O. Box 259623 Madison, WI 53725 Pair the book with filmmaker Holly De Ruyter's award-winning supper club documentary! More about the DVD is here.

For the Record

I am a hard-working freelancer whose writing and photography have appeared in oodles of regional and national publications. Lots of websites too.

For starters, that means the Chicago Tribune and USAToday.com, TravelWisconsin.com and TravelAge West, Group Tour Media and Global Traveler, DK EyeWitness and Rand McNally guides, the Kenosha News, Milwaukee Journal-Sentinel, Experience Wisconsin and The Restaurateur.

I’m proud of all of it and glad to bore you with additional details – just give me a nudge.

Midwest travel, especially lesser-known and rural destinations, is my specialty. So is a curiosity about food, especially quirks in regional cuisines. Add sustainability in travel, as in taking it easy on the Earth.

Wisconsin Supper Club Cookbook is my fifth book and pairs nicely with (hint, hint) the Old Fashioned: The Story of the Wisconsin Supper Club DVD by filmmaker Holly De Ruyter. We team up for presentations that are fundraisers for nonprofits, special supper club meals, culinary history discussions – you name it.

My Eat Smart in Germany book is the 12th in a series of culinary travel guides published by Ginkgo Press. It topped the travel guide category in the 2014 Next Generation Indie Book Awards and earned an honorable mention in Foreword Reviews’ IndieFab Awards.

My previous three books were Itchy Cat Press titles (I wish Caroline and Frank a happy retirement!):
* Sidetracked in the Midwest:
a Green Guide for Travelers
* Hungry for Wisconsin:
a Tasty Guide for Travelers
* Sidetracked in Wisconsin:
a Guide for Thoughtful Travelers

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