Food/Drink

Chefs Collaborative cooks with local food

Back in the 1970s, I spent five summers at the Schwartz Hotel in Elkhart Lake, working as a waitress to pay my way through college. Those are fond memories, even though we’d get only one meal off – not a full day – during the busiest summer weeks. College students from as far away as(…)

Food tour introduces Chicago neighborhoods

Baklava is not always made with honey, chocolate-sauce desserts are not always sweet, and tapioca balls are a quirky way to liven up a fruit smoothie. One good way to learn about food, especially ethnic items, is to head to Chicago for a Neighborhood Sampling tour. That’s how I spent about five hours on a(…)

Italian fare authentic at Tenuta’s, Kenosha

A gallon of virgin olive oil was one of the oddest holiday gifts that I’ve ever given, and it was bought on a whim while shopping in Kenosha a few years ago. The city’s downtown lakefront has improved remarkably since I worked for the Kenosha News in the 1980s. The shoreline has gone from an(…)

Diverse ethnic fare: Eat Street, Minneapolis

To my left was a sturdy, red-shuttered German restaurant, the Black Forest Inn. To my right was the simple but cheery-looking Pancho Villa, serving Mexican food. Next door to it was the Tibet Lotus Flower Shop. Such ethnic diversity, within a block, certainly is not unprecedented in the Midwest. But this melting pot stretches for(…)

Sheboygan area expands its culinary reach

The Sheboygan County that I know, having grown up there, is the culinary hub for hardrolls, brats and the world’s best burgers. We have dozens of torte recipes, most of which contain Cool Whip. We have good fish fries at reasonable prices. We are picky about our potato salad; we use butter – liberally and(…)

Kosher deli among ethnic riches in Postville

Hanukkah begins at sundown Friday, and that makes it a fitting time to study a small town with more ethnic diversity than communities that are 10 or 20 times as big. Postville, Iowa, has a population of 2,300 and is a half-hour west of the Mississippi River, near Prairie du Chien. It is a little(…)

Culinary travel hot trend with vast potential

Let’s assume that you are hungry for something different this month. Wisconsin and its neighboring cities have an abundance of food expos, fancy wine dinners, ethnic culinary getaways, cooking seminars, demonstrations and product samplings. Culinary tourism is becoming more deliberate in both rural and urban settings. People who love to travel must eat, and now(…)

Reader mailbag: best supper clubs in state

Location, location, location … for some of you, it seems to matter as much as the quality of food when recommending a supper club. Readers from Holmen (LaCrosse County) to Bristol (Kenosha County) mentioned places from Appleton to Wausau when we recently asked for advice about supper clubs. This is a collection that I want(…)

Inside Breitbach’s, Iowa’s oldest restaurant

I took the long way to the Twin Cities this month, first heading to Dubuque and then hugging the Mississippi River while meandering north. Around lunchtime, I was in Balltown, Iowa. Population is 73, or 37, depending upon the source. The town’s tourist lure is Breitbach’s Country Dining (319-552-2220), which is the state’s oldest restaurant.(…)

Food shows turn eating into an experience

Seems like food isn’t just to be eaten anymore. It is to be experienced. Two major food events in Wisconsin this fall emphasize specialty foods, gourmet cooking techniques and advice about how to match wine with food. The second annual Kohler Food & Wine Experience will be Oct. 25-27 in Sheboygan County, at the Shops(…)