Apr 8 2017
Call me asleep at the wheel or on a river called denial, but I am only beginning to take notice of how my generation’s retirement will look different than our predecessors’. On each day until 2030, at least 10,000 Baby Boomers (those born from 1946 to 1965) will reach the age of 65. About 75(…)
Apr 1 2017
Order a cocktail at Spiaggia on Michigan Avenue in Chicago, and the drink may well arrive with a napkin that contains an oh-so-obscure band portrait and one word: Cork. The retro photo is evidence of how dramatically a young man’s dreams can shift and accelerate. That’s because one of seven smiling mopheads with flowery shirts(…)
Mar 25 2017
Spring is a time of rebirth and renewal for many of us. That includes tourism and food in Wisconsin; neither is a stagnant industry, and here is new-to-me proof. — Work soon begins on an almost $9 million expansion of Sundara Inn and Spa, on the outskirts of Wisconsin Dells. The nationally touted and adults-only(…)
Mar 18 2017
Birthdays and anniversaries generate fanfare, especially when the number of years ends with a zero. It’s that way for events and attractions as well as individuals and their relationships. Here are 10 reasons why 2017 will be a good reason to party in Wisconsin. June 8 marks the 150th anniversary of Frank Lloyd Wright’s birth(…)
Mar 11 2017
Deep below the surface of Lake Michigan, dozens of known shipwrecks stay intact because of isolated locations, frigid water and a lack of salt to erode what has sunk. “We have masts still standing on a schooner, almost like a prop for a movie,” says Russ Green, regional coordinator for the National Oceanic and Atmospheric(…)
Mar 5 2017
When asking for AirBnB stories earlier this winter, I expected tales about money saved and friendly connections made during domestic travel. Two of you took a chance on Airbnb.com during international trips, and I’m rewarding your willingness to engage personally with other cultures. “Sitting on the veranda of The Tree House Lodge, overlooking Long Bay(…)
Feb 25 2017
On his head is a cowboy hat, between his lips is a whistle and in his hands is a stunned, slow-blinking chicken. The man, Rodney Victorian, leads an impromptu lineup of tractors, wagons, horses and ATVs through Iowa. Not the state, but a weathered town of 3,000 residents in southwest Louisiana. When he toots the(…)
Feb 18 2017
Midwest Features Syndicate is partnering with the Department of Journalism at the University of Wisconsin Oshkosh to help students gain work experience and build a writing portfolio. This week’s author is Jessica Zemlicka of Ripon, a senior majoring in journalism with a public relations emphasis. She chose to spotlight breweries “to celebrate the experiences they(…)
Feb 11 2017
More people are adding an indelible mark on their life, based on a process that is thousands of years old. When asked to write about tattoos during my first newspaper job around 1980, it was hard to find anybody besides military vets and bikers to interview. Now nearly one-half of Americans who are 18 to(…)
Jan 28 2017
If you seriously doubt our nation’s ability to seriously but pleasantly debate anything, I have one word for you: Chili. After asking Facebook friends what makes a bowl of chili distinctive, passionate preferences bubbled up pretty quickly. Geographic loyalty mattered a little, but certainly not politics. Hallejulah! What must chili contain to be worthy of(…)
Jan 21 2017
Visionaries bring out their crystal ball in January and share what they know, think or hope for the new year. That is especially true during years when a new U.S. president begins work, but the whirl of predictions thankfully doesn’t begin and end with politics. As you burrow in for the winter and await vacation,(…)
Jan 14 2017
Name a village of 4,500 with a brewery, waterpark, casino, IMAX theater and dozen dining outlets specializing in steak to sushi. Thirty years have passed since my first Carnival sailing, and the cruise line no longer is simply a nonstop floating frat party. Sun decks, slushy drinks, silly games and gyrating dancers remain, but this(…)
Jan 7 2017
Midwest Features Syndicate is partnering with the Department of Journalism at the University of Wisconsin Oshkosh to help students gain work experience and build a writing portfolio. This week’s author is Jessica Johnson of Roberts, a senior majoring in journalism with an emphasis in writing and editing. She was editor-in-chief of the Advance-Titan, the college(…)
Dec 31 2016
A farmer’s progress comes at the mercy of Mother Nature, and that’s true for Dan Beck’s crew in Wisconsin Dells, too. He jokes that they have an icicle farm, and above-freezing temps are about as bad for growing them as lack of rain to a corn farmer. Another challenge is wind that races in from(…)
Dec 24 2016
A memorable overnight getaway doesn’t have to break the budget, or maybe it’s high time that you splurged. Where? I count these properties as remarkable, based on my travels and experience in 2016. Lismore Hotel, Eau Claire: Swanky new accommodations downtown are a quick walk to the riverfront, artsy venues and other casual to classy(…)
Dec 17 2016
To you, an Old Fashioned is the unofficial cocktail of Wisconsin and a popular prelude to special meals, especially during end-of-year entertaining. To Bob Meyer, the mixed drink is a matter of heritage and livelihood, intensely personal and a part of his family’s legacy. He bottles and markets Meyer Brothers Old Fashioned Mix, which provides(…)
Dec 10 2016
More thrilling than a Wisconsin Badgers victory at the Cotton Bowl, I’ll dare to argue, is an Oshkosh Titans trip to the Stagg Bowl in Salem, Va., on mid December. If all goes well for the University of Wisconsin Oshkosh football team during semifinal play, the squad heads to the NCAA Division III championship for(…)
Dec 3 2016
Take a break and consider a museum road trip where traveling or seasonal shows pay attention to unique endeavors in fine art to pop culture and fantasy to reality. Experimental Aircraft Association AirVenture Museum, 3000 Poberezny Rd., Oshkosh: At least 30 pieces of nose art – drawings on World War II bombers and fighter aircraft(…)
Nov 26 2016
Rick Bayless knew what he wanted after doing book research in Mexico around 30 years ago: Start a restaurant that served authentic Mexican food. So the Chicago chef opened Frontera Grill, which earned a James Beard Foundation award as Outstanding Restaurant in 2007. His biggest challenge wasn’t finding the perfect music, art or menu ideas.(…)
Nov 19 2016
At least four Wisconsin cities are pursuing huge projects that will give travelers new reasons to visit. The Wisconsin Association of Convention and Visitors Bureaus described it as “an infrastructure boom” during the group’s annual conference this month. Here are quick updates. Titletown District, Green Bay: Pro football is why we make our way to(…)
Nov 12 2016
This presidential election sure felt like a nationwide battle, regardless of whether you think we won or lost, and that is what compelled me to visit the Wisconsin Veterans Museum in Madison on the morning after votes were tallied. Here live the stories and artifacts of wars beyond words and ballot boxes. I needed to(…)
Nov 5 2016
Remember what Mom used to say about breakfast? Most important meal of the day. Less predictable, as time goes on, is when and what is breakfast. It’s no longer just about eggs, bacon, pancakes … or mornings. Academic researchers recently suggested dessert for breakfast may spur weight loss and dark chocolate at breakfast may enhance(…)
Oct 29 2016
What’s the difference between a clown and a mime? Not much these days because neither is talking, at least to me. Widespread chatter – make that panic – about criminals dressed as clowns has brought a yanking of clown costumes and masks from Target stores, clown costume bans in school districts from California to Connecticut(…)
Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.
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Pair the book with filmmaker Holly De Ruyter's award-winning supper club documentary! More about the DVD is here.
I am a hard-working freelancer whose writing and photography have appeared in oodles of regional and national publications. Lots of websites too.
For starters, that means the Chicago Tribune and USAToday.com, TravelWisconsin.com and TravelAge West, Group Tour Media and Global Traveler, DK EyeWitness and Rand McNally guides, the Kenosha News, Milwaukee Journal-Sentinel, Experience Wisconsin and The Restaurateur.
I’m proud of all of it and glad to bore you with additional details – just give me a nudge.
Midwest travel, especially lesser-known and rural destinations, is my specialty. So is a curiosity about food, especially quirks in regional cuisines. Add sustainability in travel, as in taking it easy on the Earth.
Wisconsin Supper Club Cookbook is my fifth book and pairs nicely with (hint, hint) the Old Fashioned: The Story of the Wisconsin Supper Club DVD by filmmaker Holly De Ruyter. We team up for presentations that are fundraisers for nonprofits, special supper club meals, culinary history discussions – you name it.
My Eat Smart in Germany book is the 12th in a series of culinary travel guides published by Ginkgo Press. It topped the travel guide category in the 2014 Next Generation Indie Book Awards and earned an honorable mention in Foreword Reviews’ IndieFab Awards.
My previous three books were Itchy Cat Press titles (I wish Caroline and Frank a happy retirement!):
* Sidetracked in the Midwest:
a Green Guide for Travelers
* Hungry for Wisconsin:
a Tasty Guide for Travelers
* Sidetracked in Wisconsin:
a Guide for Thoughtful Travelers
