Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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cookbook

Holiday shopping? Buy the book

December 3, 2020 Mary Bergin 0

Well-woven words will always hold value, regardless of whether they are assembled in a publication you can touch, page by page, or scrolled on a […]

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New cookbook, film show off Wisconsin supper club diversity

September 5, 2015 Mary Bergin 0

Supper club fever has persisted ever since Ron Faiola of Milwaukee introduced “Wisconsin Supper Clubs: an Old Fashioned Experience” as a film in 2011 and […]

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New Midwest cookbooks with wassail, apple, locavore recipes

November 15, 2014 Mary Bergin 0

With colder weather comes the inclination to cook more, if for no other reason than to add warmth to the kitchen. This new trio of […]

2020, 2018, 2015 Lowell Thomas Award Winner

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