Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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cookbook

Holiday shopping? Buy the book

December 3, 2020 Mary Bergin 0

Well-woven words will always hold value, regardless of whether they are assembled in a publication you can touch, page by page, or scrolled on a […]

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New cookbook, film show off Wisconsin supper club diversity

September 5, 2015 Mary Bergin 0

Supper club fever has persisted ever since Ron Faiola of Milwaukee introduced “Wisconsin Supper Clubs: an Old Fashioned Experience” as a film in 2011 and […]

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New Midwest cookbooks with wassail, apple, locavore recipes

November 15, 2014 Mary Bergin 0

With colder weather comes the inclination to cook more, if for no other reason than to add warmth to the kitchen. This new trio of […]

2020, 2018, 2015 Lowell Thomas Award Winner

Content Alert

All materials © Mary Bergin, unless otherwise noted. Reproduction, in any form, requires written consent. These articles began in 2002 and are the result of anonymous travel, independent travel, press trips and travel journalism conferences. What we choose to cover is not contingent on subsidized or complimentary travel.

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The intellectual man requires a fine bait; the sots are easily amused. But everybody is drugged with his own frenzy, and the pageant marches at all hours, with music and banner and badge.
- Ralph Waldo Emerson -
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