farm

Lovely lodging of 2015: from Midwest spa, farm to historic Cusco hotel

Feeling at home while away is a beautiful thing, but definitions of comfort differ. I liked the looks of these places while at work during 2015. Buckingham Inn, 1615 Summit Ave., Madison: Almost in the shadow of Camp Randall football stadium at the University of Wisconsin is bed-and-breakfast lodging in three suites that stay true(…)

Janesville agritourism farmer designs, cuts corn mazes

What started monumental change at the Tom and Cheryl Skelly farm in 1989? Four rows of sweet corn. The crop was more than enough for the family to eat, so they sold the excess for $1 per dozen. Then came 9-year-old son Scott’s plea to carve a path within the rustling stalks, an odd idea(…)

Take Ten: Fun farmers markets in Wisconsin

When trees bud and bulbs blossom, the arrival of fresh asparagus and morels can’t be far behind. Hoop houses and greenhouses hike the likelihood that locally grown spinach, tomatoes and more will ripen all year, but now is the time for farmers markets to move outdoors, rain or shine. Count these among my favorites. Dane(…)

Green Fountain B&B in Waupaca serves other meals, too

Booking a bed and breakfast at the Green Fountain Inn could mean lunch or dinner, too, if you time it right. Accommodations at the Waupaca B&B, a roomy Victorian-style house built in 1908, are more about comfort and affordability than excess and luxury. Room rates stay well under $100, which includes a continental breakfast with(…)

Food on the farm: Restaurant ingredients truly local

Lots of chefs develop farm-to-table menus to showcase local ingredients, but these restaurants go one step further. Each is on a Wisconsin farm and open all year. North Star Homestead Farms, 11077N Fullington Rd., Hayward: A trio of women – Ann Berlage with daughters Laura and Kara – operate a café, market and creamery on(…)

Pizza farms: Drive in, dine out, stay til sunset

Pizza.com declares 93 percent of Americans ate pizza in the last month, and each of us averages 46 slices per year. Dustin Booth and Emily Fradenburgh are among a growing number of rural Wisconsinites who smelled opportunity because of conclusions like these. They live on Polk County farmland with a former sawmill that his parents(…)