ice cream

New in Wisconsin food: Got2HavPie, Sartori, Nueske’s products

Much of what happens during the annual Midwest Foodservice Expo is insider advice and networking for the hospitality industry and others whose work involves the preparation and delivery of good food. Vendors hawk food trucks to chef uniforms, digital advertising systems to slush machines. Also in the mix at this Wisconsin Restaurant Association event are(…)

June Dairy Month: a prime time to mark 4-H centennial

My first bank deposit was winnings from county fair entries in the 1960s. I was a kid who accumulated many more pink ribbons than blue, but that never – for long – dulled my enthusiasm to keep trying. As I recall, even a plate of pathetic brownies was worth a quarter in prize money back(…)

Rural ramble: St. Croix curds, cave, Vino in Valley

Former Gov. Anthony Earl in the 1980s dubbed Ellsworth, population 3,200, as Cheese Curd Capital of Wisconsin. The 102-year-old Ellsworth Cooperative Creamery produces 160 pounds of curds every day. “They’re fresh and ready at 11 a.m.,” says the creamery’s Beth Ingli, while busily distributing samples at this month’s annual Wisconsin Restaurant Association Expo in Milwaukee.(…)