May 2 2015
Near Lake Michigan, at the Indiana-Illinois border, is 800-acre Wolf Lake and an unincorporated town best known for its August Onion Days Festival. If Frank Lloyd Wright had his way, Wolf Lake would have gained a grand amusement park with “lagoons for boating, promenades for strolling and concessions for consuming” – but real estate developer(…)
Feb 4 2012
Before Dale Chihuly – the celebrated architect of big, bulbous, vivid and swirly glass sculptures – there was Harvey Littleton. Before Littleton, glass was for eyeglasses and windshields, goblets and vases – but not heating and blowing into fine art. People worked with glass in industrial settings, not art studios. That changed when Littleton, now(…)
Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.
Follow Wisconsin Supper Club Cookbook events online and order books directly from the author for a personalized gift!! Price: $25, plus tax. Shipping included for the continental U.S.
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Midwest Features Syndicate
P.O. Box 259623
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Pair the book with filmmaker Holly De Ruyter's award-winning supper club documentary! More about the DVD is here.
I am a hard-working freelancer whose writing and photography have appeared in oodles of regional and national publications. Lots of websites too.
For starters, that means the Chicago Tribune and USAToday.com, TravelWisconsin.com and TravelAge West, Group Tour Media and Global Traveler, DK EyeWitness and Rand McNally guides, the Kenosha News, Milwaukee Journal-Sentinel, Experience Wisconsin and The Restaurateur.
I’m proud of all of it and glad to bore you with additional details – just give me a nudge.
Midwest travel, especially lesser-known and rural destinations, is my specialty. So is a curiosity about food, especially quirks in regional cuisines. Add sustainability in travel, as in taking it easy on the Earth.
Wisconsin Supper Club Cookbook is my fifth book and pairs nicely with (hint, hint) the Old Fashioned: The Story of the Wisconsin Supper Club DVD by filmmaker Holly De Ruyter. We team up for presentations that are fundraisers for nonprofits, special supper club meals, culinary history discussions – you name it.
My Eat Smart in Germany book is the 12th in a series of culinary travel guides published by Ginkgo Press. It topped the travel guide category in the 2014 Next Generation Indie Book Awards and earned an honorable mention in Foreword Reviews’ IndieFab Awards.
My previous three books were Itchy Cat Press titles (I wish Caroline and Frank a happy retirement!):
* Sidetracked in the Midwest:
a Green Guide for Travelers
* Hungry for Wisconsin:
a Tasty Guide for Travelers
* Sidetracked in Wisconsin:
a Guide for Thoughtful Travelers
