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	<title>asian art deco &#8211; Mary Bergin&#039;s Roads Traveled: Good Food &amp; Travel in Wisconsin, the Midwest and Beyond</title>
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		<title>Cutting into the mustard at Middleton museum</title>
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		<dc:creator><![CDATA[Mary Bergin]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 21:56:52 +0000</pubDate>
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		<category><![CDATA[asian art deco]]></category>
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		<category><![CDATA[competition]]></category>
		<category><![CDATA[culver's]]></category>
		<category><![CDATA[japan society]]></category>
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		<category><![CDATA[leah caplan]]></category>
		<category><![CDATA[levenson]]></category>
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		<category><![CDATA[metcalfe]]></category>
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		<category><![CDATA[mustard contest]]></category>
		<category><![CDATA[mustard day]]></category>
		<category><![CDATA[mustard museum]]></category>
		<category><![CDATA[mustardpiece theatre]]></category>
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					<description><![CDATA[Shortly after our host delivered a platter of shaved corned beef and rye bread, he returned with a word of advice: If you need mayo, <a class="mh-excerpt-more" href="https://roadstraveled.com/cutting-into-the-mustard-at-middleton-museum/" title="Cutting into the mustard at Middleton museum">[...]</a>]]></description>
		
		
		
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