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	<title>cookbook &#8211; Mary Bergin&#039;s Roads Traveled: Good Food &amp; Travel in Wisconsin, the Midwest and Beyond</title>
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		<title>Holiday shopping? Buy the book</title>
		<link>https://roadstraveled.com/holiday-shopping-buy-the-book/</link>
		
		<dc:creator><![CDATA[Mary Bergin]]></dc:creator>
		<pubDate>Fri, 04 Dec 2020 03:40:10 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[bookstore]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wisconsin]]></category>
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					<description><![CDATA[Well-woven words will always hold value, regardless of whether they are assembled in a publication you can touch, page by page, or scrolled on a <a class="mh-excerpt-more" href="https://roadstraveled.com/holiday-shopping-buy-the-book/" title="Holiday shopping? Buy the book">[...]</a>]]></description>
		
		
		
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		<title>New cookbook, film show off Wisconsin supper club diversity</title>
		<link>https://roadstraveled.com/new-cookbook-film-show-off-wisconsin-supper-club-diversity/</link>
		
		<dc:creator><![CDATA[Mary Bergin]]></dc:creator>
		<pubDate>Sun, 06 Sep 2015 04:34:54 +0000</pubDate>
				<category><![CDATA[Food/Drink]]></category>
		<category><![CDATA[bergin]]></category>
		<category><![CDATA[buck-a-neer]]></category>
		<category><![CDATA[buckhorn]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[de ruyter]]></category>
		<category><![CDATA[supper club]]></category>
		<category><![CDATA[white stag]]></category>
		<category><![CDATA[wisconsin]]></category>
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					<description><![CDATA[Supper club fever has persisted ever since Ron Faiola of Milwaukee introduced “Wisconsin Supper Clubs: an Old Fashioned Experience” as a film in 2011 and <a class="mh-excerpt-more" href="https://roadstraveled.com/new-cookbook-film-show-off-wisconsin-supper-club-diversity/" title="New cookbook, film show off Wisconsin supper club diversity">[...]</a>]]></description>
		
		
		
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		<title>New Midwest cookbooks with wassail, apple, locavore recipes</title>
		<link>https://roadstraveled.com/new-midwest-cookbooks-with-wassail-apple-locavore-recipes/</link>
		
		<dc:creator><![CDATA[Mary Bergin]]></dc:creator>
		<pubDate>Sat, 15 Nov 2014 23:33:36 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[green city market]]></category>
		<category><![CDATA[orchard]]></category>
		<category><![CDATA[rittenhouse]]></category>
		<category><![CDATA[royal oak]]></category>
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					<description><![CDATA[With colder weather comes the inclination to cook more, if for no other reason than to add warmth to the kitchen. This new trio of <a class="mh-excerpt-more" href="https://roadstraveled.com/new-midwest-cookbooks-with-wassail-apple-locavore-recipes/" title="New Midwest cookbooks with wassail, apple, locavore recipes">[...]</a>]]></description>
		
		
		
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