Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: February 2005

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Apathy, lazy advice drive tourists away

February 26, 2005 Mary Bergin 0

Not all that long ago, in the gift shop at an upscale Wisconsin resort, a friend asked whether there were any antique stores nearby. “I […]

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Mount Horeb museum masters mustards

February 19, 2005 Mary Bergin 0

What a spread it was. In a corner were the fruity recipes – the tart, the sweet, the zesty. Another table was all herb/veggie combos […]

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How innkeepers ensure a good night’s sleep

February 12, 2005 Mary Bergin 0

When I’m away from home and have an extraordinary night of sleep, it’s not above me to tear away a part of the sheets and […]

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Detroit battles bad rap, bad image

February 5, 2005 Mary Bergin 0

“It’s takes 20 years to build a reputation and five minutes to lose it.” That comes from Warren Buffett, one of the richest guys in […]

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Tough and funny and a little bit kind: that is as near to perfection as a human being can be.
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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