Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: July 2006

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Yurt, dining gems in northwest Wisconsin

July 29, 2006 Mary Bergin 0

It’s been six days away from home and 1,000 more miles on the odometer. Northwest Wisconsin is full of good reasons to dawdle. Like a […]

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Staying “Sidetracked” with Ben Logan

July 22, 2006 Mary Bergin 0

I am in the uncomfortable position of wanting to tell you about the first book that I’ve written, but not wanting it to seem like […]

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Twin Cities eats: Start at Hell’s Kitchen

July 15, 2006 Mary Bergin 0

Fine wines and places to dine are not in scarce supply in downtown Minneapolis, but I’ve decided that the first meal of the day is […]

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Minneapolis architecture: expansions stun

July 8, 2006 Mary Bergin 0

Lovers of the fine arts and architecture have gigantic new reasons to visit downtown Minneapolis this summer. About $500 million in expansions have cemented this […]

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Teachers’ field trip: close-to-home immersion

July 1, 2006 Mary Bergin 0

This eight-day field trip was for teachers – 26 of them, from Arena to Waukesha – and the destination was Wisconsin, more than 1,000 miles […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

I think the highest and lowest points are the important ones. Anything else is just...in between. I want the freedom to try everything.
- Jim Morisson -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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