Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: February 2008

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Architectural artifacts fill eclectic Cliffbreakers

February 23, 2008 Mary Bergin 0

Part of the tour brochure reads like a tribute to elegant, bygone hotels: Tufted parlor benches were moved from the Astor in Manhattan. Five matching […]

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BOW weekends connect women to outdoors

February 16, 2008 Mary Bergin 0

We have spa manicures, and we get dirt under our nails. Our cheeks are ruddy from wind, and eyeliner enlarges our eyes. We wear jackets […]

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African Hut cooks up continental specialties

February 9, 2008 Mary Bergin 0

Peanut stew. Sweet yam fries. Slow-cooked collard greens. Rice steamed in a seasoned tomato sauce, then served with chunks of chicken or stewed spinach. We […]

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From the heart: chocolate, sweet memories

February 2, 2008 Mary Bergin 0

As Valentine’s Day approaches, it’s time to adjust your notion of how fine chocolates should look, and how heartfelt sentiments should be expressed. Eliminate the […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

Men acquire a particular quality by constantly acting a particular way. We become just by performing just actions, temperate by performing temperate actions, brave by performing brave actions.
- Aristotle -
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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