Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: March 2009

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New B&B, park, distillery, driving tours

March 28, 2009 Mary Bergin 0

The annual Governor’s Conference on Tourism is a fine reminder that Wisconsin tourism is an ongoing project. Consider these discoveries, gleaned from conversations and observations. […]

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Souvenir shopping: What says ‘Wisconsin’?

March 21, 2009 Mary Bergin 0

I have just finished writing a story about Wisconsin for a newspaper in Ireland, and it ends with formulaic lists under this heading: “where to […]

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Guinness celebrates 250 years of brewing

March 14, 2009 Mary Bergin 0

You know how the saying goes. Everybody is Irish during this time of year, at least for one day. We tend to stay close to […]

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Cooking classes gaining popularity

March 7, 2009 Mary Bergin 0

Some of the most tantalizing new courses being introduced by Wisconsin chefs have little to do with what shows up between appetizer and entrée. They […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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We take greater pains to persuade others we are happy than in trying to think so ourselves.
- Confucius -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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