Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: August 2009

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Breitbach’s: oldest, newest Iowa restaurant

August 29, 2009 Mary Bergin 0

The oldest operating restaurant in Iowa also is among the state’s newest. When Breitbach Family Dining – in Balltown since 1852 – reopened this month, […]

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New Glarus, Eagle River events for foodies

August 22, 2009 Mary Bergin 0

Ready to meet your maker? If the answer is “yes” on Sept. 12, it might mean that you’re heading to New Glarus. We have begun […]

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Sea otters, belugas at Chicago’s Shedd

August 15, 2009 Mary Bergin 0

Rain tends to drive tourists indoors, but that’s not entirely why the soggy line to enter Chicago’s Shedd Aquarium was a block long on a […]

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Field trips abroad widen students’ world view

August 8, 2009 Mary Bergin 0

Breakfast ends with a mug of hot and sludge-like chocolate, the dipping sauce for freshly fried churros – fat and slightly greasy rods of sugar-doused […]

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Chocolate-covered bacon makes fair debut

August 1, 2009 Mary Bergin 0

Food on a stick means kabobs on the grill, ice cream bars on the run, caramel apples for Halloween. You know where we’re going with […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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