Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: February 2010

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Full steam ahead for Wisconsin tea lovers

February 27, 2010 Mary Bergin 0

When Katrina Isaacson says “you’ll never see me bring a latte in here,” you sense a level of determination that belies her gentle smile. Johanna […]

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Bump-a-thump: Madeline Island’s windsleds

February 20, 2010 Mary Bergin 0

Here’s the question: What happens if you and your brother want a vacation? Answer: Everybody leaves the island. Har, har. Just joking, says Arnie Nelson. […]

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GPS + Northwoods + winter spells trouble

February 13, 2010 Mary Bergin 0

Serene Northwoods scenery. Mild winter weather. Leisurely timetable. GPS set. What’s wrong with this picture? The GPS – and our assumption that a road can […]

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L’Etoile, Madison, expands ‘go local’ mission

February 6, 2010 Mary Bergin 0

Chef Tory Miller buys not steaks and chops but whole cows and pigs from local farms, using as much of the animals as possible in […]

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It isn't necessary to imagine the world ending in fire or ice. There are two other possibilities: one is paperwork, and the other is nostalgia.
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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