Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: January 2012

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Art, history, cultural museums will expand

January 28, 2012 Mary Bergin 0

When something is of value, you take care of it, but this becomes more challenging during tough economic times. Here are five historic and cultural […]

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College museums: majors in birds to geology

January 21, 2012 Mary Bergin 0

Freethinkers buck conventional thinking and make their way through the world in unusual ways. This is the way I peg James Newman Clark. The Meridean […]

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Chicago fans share their fave hidden gems

January 14, 2012 Mary Bergin 0

Spiritual sites, ethnic neighborhoods, down-home food, fine fabrics and Asian art are among your worthwhile reasons for stepping away from the Loop and Magnificent Mile. […]

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Chicago food: beyond dawgs, pizza, Bayless

January 7, 2012 Mary Bergin 0

Jazzed-up hot dogs, deep-dish pizza and any product with chef Rick Bayless’ thumbprint are among the foods that make Chicago famous. Add wiener schnitzel from […]

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Chicago travel: beyond the Magnificent Mile

January 1, 2012 Mary Bergin 0

For years, I’ve headed to Chicago for day trips or quick overnights – usually taking in the obvious sites and sticking to places tourists congregate. […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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