Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: November 2012

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Much to cluck about in, near tiny Paoli

November 24, 2012 Mary Bergin 0

Tis the season to talk turkey and shop for everything, but the conversation, décor and merchandise are all about chickens just nine miles south of […]

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Cranberries: winning recipes for all courses

November 17, 2012 Mary Bergin 1

Wisconsin farmers harvested about 4.5 million barrels of cranberries this year, which makes us the nation’s leading producer of the berry for 18 consecutive years. […]

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Reader mail: Baraboo, drive-ins, Grand Canyon, B&Bs

November 10, 2012 Mary Bergin 0

It’s been months since we dipped into the reader mailbag. Here is a sample of your feedback, questions and advice – all of which I […]

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Beer here: Much a-brew in Wisconsin pubs, restaurants

November 3, 2012 Mary Bergin 1

The Brewers Association, which represents 1,900 small and independent brewers nationwide, says most Americans live within 10 miles of a brewery and that Wisconsin had […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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