Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: February 2013

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Wisconsin winter getaways for families, friends, couples, athletes

February 25, 2013 Mary Bergin 0

Call it the winter blues, cabin fever or simply the restlessness of being too cooped up. There’s no single formula for quelling this season of […]

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‘Hotel Impossible’ tries boosting Telemark Resort beyond Birkie

February 16, 2013 Mary Bergin 0

What makes an event or place legendary? Longevity counts. So do excellence, uniqueness and a fondness that grows into deep loyalty with the passage of […]

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Best Wisconsin chocolates: Start with make-your-own candy bars

February 9, 2013 Mary Bergin 0

I’ve built many tacos, fajitas, pizzas, salads, sandwiches and stir-fry meals while on the road, but never – until meeting Liz Garvey in Appleton – […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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