Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: March 2013

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Many cheese courses exist in America’s Dairyland

March 30, 2013 Mary Bergin 0

It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways. America’s Dairyland this […]

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Wisconsin’s rich circus history: a vanishing act?

March 26, 2013 Mary Bergin 0

I wonder if anybody still dreams about running away with the circus or knows just what that would involve. Consider the consequences of such high-stakes […]

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A Woman’s Touch: doc, social worker run erotica shop

March 16, 2013 Mary Bergin 0

Down a quiet hallway, tucked near the back of a small Madison strip mall, owners of a unique boutique since 1996 have aimed to tickle, […]

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CLIC Abroad connects teens, cultures through photography

March 15, 2013 Mary Bergin 0

Before this month ends, one dozen teens from Wisconsin will be at the foothills of the Himalayan Mountains, getting acquainted with at least 50 children […]

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Badger cooking classes for kids teach healthy eating habits, too

March 9, 2013 Mary Bergin 0

You could say that Carol Burkert teaches survival skills to children, and the work begins with girls and boys as young as 9 years old. […]

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Heartland Sanctuary: home to unwanted farm animals

March 2, 2013 Mary Bergin 0

On the dreariest of winter days, I head a few miles west of Madison, until snow-covered hills dip and roll as far as the eye […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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