Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: April 2013

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A dozen ideas for Wisconsin thrill seekers

April 27, 2013 Mary Bergin 0

Neighbors this spring are providing a three-month home to an older teen who is nearly 6,500 miles from home. How would you entertain this young […]

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Turk’s Inn, Waswagoning: tales of two endangered gems

April 20, 2013 Mary Bergin 0

When a business loses its owner, it’s heart and survival also are at risk. Wisconsin lost two gems this winter, and their stories have very […]

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West Bend’s new museum all about Wisconsin art, inside and out

April 13, 2013 Mary Bergin 0

What single destination stands for all that is good, beautiful and unique in Wisconsin? Madison’s Capitol Square on a summer Saturday? The State Fair in […]

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Wollersheim’s first brandy sells out quickly

April 9, 2013 Mary Bergin 0

Grounds to Wollersheim Winery, across the Wisconsin River from Prairie du Sac, open at 8 a.m. April 13, and winemaker Philippe Coquard expects a crowd […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Let us, if we must have great actions, make our own so. All action is of infinite elasticity, and the least admits of being inflated with celestial air, until it eclipses the sun and moon.
- Ralph Waldo Emerson -
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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