Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: October 2013

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Soup to nuts: recipes to ward off autumn’s chill

October 26, 2013 Mary Bergin 0

Chilly outdoor temps motivate me to turn on the oven or experiment in the kitchen through other means. A spa’s new recipe book, an event’s […]

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Best of Wisconsin: a Top 10 list for travelers

October 19, 2013 Mary Bergin 0

This out-of-the-blue challenge came from a stranger in New Jersey this month: Soon, “three of us will be in Wisconsin for six days, intending to […]

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Appleton T-Mac BBQ team wins big at American Royal

October 12, 2013 Mary Bergin 0

In the thick sea of luxury RVs, scrappy trailers, tent awnings and dwindling daylight, I found Tom McIntosh of Appleton. The flapping Green Bay Packer […]

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Sheboygan’s Bookworm Gardens inspires reading in children

October 5, 2013 Mary Bergin 0

Gardens are about planting and growing, but most fruits of harvest on a 2-acre plot in Sheboygan are not edible. What visitors reap are the […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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