Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: September 2014

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Fermentation Fest: making beer, kraut, yogurt, bread, art-farm bonds

September 27, 2014 Mary Bergin 0

What, besides corn and cows, might you find in farm fields near Reedsburg in October? A. A woodwind quintet and ballet dancers. B. A place […]

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Rural artists at work in Northwoods to Driftless studios

September 13, 2014 Mary Bergin 0

Outside are the tools and materials of a welder. Inside is the precarious pirouette of a dancer, the menacing glare of a warrior. The unusual […]

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Midwest rural art parks: a smooth blend with nature

September 13, 2014 Mary Bergin 0

When fall colors hit their peak, we hit the road in search of the most brilliant blaze of hues. That part is expected. What adds […]

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Squeezebox Night: monthly Swiss tribute in Monroe

September 6, 2014 Mary Bergin 0

Once a month on a Tuesday night, the basement at Monroe’s Turner Hall fills. Fans of all things Swiss devour Schublig sausages, potatoes with melted […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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