Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: March 2015

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New in Wisconsin food: Got2HavPie, Sartori, Nueske’s products

March 28, 2015 Mary Bergin 0

Much of what happens during the annual Midwest Foodservice Expo is insider advice and networking for the hospitality industry and others whose work involves the […]

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Machu Picchu pilgrimage: a study in engineering, miracles

March 21, 2015 Mary Bergin 0

When pelting rain wakes me at 4 a.m. on a Monday, about all I can do is listen and wonder. The closest weather forecast online […]

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How to deal with the unexpected during travel

March 14, 2015 Mary Bergin 0

I sometimes welcome the unexpected in travel because that’s the foundation for fond and lasting memories, even though you might not think so at the […]

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Reader mail: River cruises, Holyland churches,

March 7, 2015 Mary Bergin 0

Time to lighten the reader mailbag – thanks for taking the time to write with your questions, ideas, critiques and praise about destinations close to […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

If ignorant both of your enemy and yourself, you are certain to be in peril.
- Sun Tzu -
My Quote, by Xhanch
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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