Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: May 2015

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Rural chefs redefine country cooking, farm-to-table dining

May 30, 2015 Mary Bergin 0

Farmers used to pitch in as a neighborhood to rebuild a barn or harvest grain, one humid acre after another. Their end-of-day reward was a […]

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Family-run carnivals: decades of fun for community festivals

May 23, 2015 Mary Bergin 0

During the Great Depression, Scott Lake made a living one penny at a time, and his business has grown to modestly sustain a fourth generation […]

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Take Ten: Fun farmers markets in Wisconsin

May 16, 2015 Mary Bergin 0

When trees bud and bulbs blossom, the arrival of fresh asparagus and morels can’t be far behind. Hoop houses and greenhouses hike the likelihood that […]

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Fiber arts trail shows off quilts, history, art, supplies, more

May 9, 2015 Mary Bergin 0

Lots of people say a picture is worth 1,000 words; fewer acknowledge the value of 1,000 stitches. Wisconsin’s first poet laureate was among the exceptions. […]

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SC Johnson’s Fortaleza Hall displays Wright lithographs

May 2, 2015 Mary Bergin 0

Near Lake Michigan, at the Indiana-Illinois border, is 800-acre Wolf Lake and an unincorporated town best known for its August Onion Days Festival. If Frank […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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I try to keep a low profile in general. Not with my art, but just as a person.
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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