Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: August 2016

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Take Ten: Biking rails-to-trails, events

August 27, 2016 Mary Bergin 0

Fifty years have passed since abandoned railroad tracks were converted into the 32.5-mile Elroy-Sparta State Trail, the first U.S. rail-to-trail project, and now at least […]

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Holy Hill, Trek Travel, Dorf Haus, historic hotel news

August 20, 2016 Mary Bergin 0

Running out of ideas about how to spend precious leisure time during these waning days of summer or beyond? My “in” box contains no shortage […]

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Meet State Fair’s competitive bakers, recipe makers

August 13, 2016 Mary Bergin 0

In the world of competitive cooking, baking and recipe making, Patti Flaker of Wausau is a bit atypical. She had never attended the Wisconsin State […]

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Summer camp for adults a rugged nirvana

August 6, 2016 Mary Bergin 0

Before morning yoga begins, the teacher asks for introductions. On the sand and facing Little Hills Lake are a chemist, investment counselor, engineers, lab workers. […]

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Something that you really want the most is the most difficult one to achieve.
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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