Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: March 2018

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Take Ten: Running with accessibility, beyond the basics

March 31, 2018 Mary Bergin 0

State tourism embraces accessibility in a new marketing campaign, and the star is a four-time Paralympic athlete. Matt Scott, a 2016 gold medalist in wheelchair […]

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Milwaukee Art Museum’s “Road Trip” photos remove the filters

March 24, 2018 Mary Bergin 0

Smart phones and digital cameras make it possible for almost anybody to take a good picture, on purpose or by accident. Gone are the days […]

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Wisconsin film fests: Entertainment is one part of their value

March 17, 2018 Mary Bergin 0

The worth of a well-crafted film goes way beyond entertainment, in little and large ways. A good movie helps us walk in somebody else’s shoes. […]

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Where to find Danish hygge – contentment – in Wisconsin

March 10, 2018 Mary Bergin 0

What sets the stage for a happy life: Joy through toys? Lack of stress? Unconditional love? Popularity? Achievement? Money? Denmark boils the correct answer into […]

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Pagel legacy challenges farm-to-table assumptions

March 3, 2018 Mary Bergin 0

The plump bacon cheeseburger, weighing in at one-third pound, was a blend of ground chuck, brisket and short ribs. The cheese: a medium cheddar. The […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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