Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: November 2018

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Ultimate Eats: Savoring food as culture

November 24, 2018 Mary Bergin 0

Food is an easy, on-target introduction to a location’s cultural roots, and a new book latches onto must-try dishes when traveling the world. “Ultimate Eats: […]

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New: retreat, fun park, plays, bike trips

November 10, 2018 Mary Bergin 0

Here’s to the new, as in partnerships, transitions, decisions and distinctions in the world of close-to-home travel. — Wild Rice, the fine-dining restaurant near Bayfield, […]

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Safe travels: what to know before you go

November 3, 2018 Mary Bergin 0

I register with the U.S. State Department before international travel to an area whose safety status is unknown to me. The free STEP – Smart […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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