Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: March 2019

Newsy ‘Driftless’ film, lavender, food/hiking

March 30, 2019 Mary Bergin 0

Boosting the profile of outdoor recreation is a priority for Sara Meaney, Wisconsin’s new secretary-designee for tourism. The timing is good because of new and […]

Savor this: pound cake, kringle, hootch, bitters

March 23, 2019 Mary Bergin 0

This month’s Midwest Foodservice Expo showed off what’s new and best in the world of Wisconsin food and drink. The annual event, for Wisconsin Restaurant […]

Take Ten: World of Guinness

March 16, 2019 Mary Bergin 0

The coming and going of St. Patrick’s Day is reason enough to hoist a Guinness, the Irish-made stout that has been around at least 260 […]

Wisconsin’s at-risk tourism gems

March 9, 2019 Mary Bergin 0

When asked to recommend a pretty and close-to-home lakeside vacation spot, Heidel House almost always made my short list. It’s been a personal favorite for […]

Bitters in, bottoms up at boot camp

March 2, 2019 Mary Bergin 0

A class with cocktails: That’s how Taylore Ransom and Erik Rozolis of Janesville spent a recent Saturday afternoon in Madison. For them and about 30 […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

Two things that you must not miss and waste are TIME and CHANCE.
- Susanto B.Sc -
My Quote, by Xhanch
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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