Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: May 2019

Food trends: CBD oil, dietary adaptations, speedy service all matter

May 25, 2019 Mary Bergin 0

What a long way we’ve come since two guys in California – Roy Allen and Frank Wright – sold root beer in glass mugs for […]

Take Ten: Excellent anniversaries

May 18, 2019 Mary Bergin 0

Birthdays and anniversaries that end in a zero tend to generate more attention than average in our personal lives. The start of a new decade […]

Greece: What makes Greek food authentic

May 11, 2019 Mary Bergin 0

Last of three parts. We all make presumptions based on our limited exposure to people whose culture, heritage or religion seem foreign to us. That […]

Greece: Ancient athletics at Olympia, Marathon

May 4, 2019 Mary Bergin 0

Second of three parts. Our Athens taxi driver isn’t much for small talk as we head from port to city centre on a spring weekday. […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

Two things that you must not miss and waste are TIME and CHANCE.
- Susanto B.Sc -
My Quote, by Xhanch
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Quick Shot

Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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