Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Month: February 2020

HobNob gains attention for excellence in hospitality

February 26, 2020 Mary Bergin 0

The James Beard Foundation typically pays attention to the nation’s edgiest and newest chefs and restaurant concepts. An easy majority of the annual Beard semifinalists […]

Ice bars, ice castles, MKE coat check, PEEPS show

February 22, 2020 Mary Bergin 0

At this time of year, bellying up to the bar for a cold one can be taken literally. Glistening ice bars – ice sculptures with […]

NYC’s MoMath: not just for math geeks

February 4, 2020 Mary Bergin 0

Consider the dichotomies of life: birth and death, night and day, salt and sugar, introverts and extroverts. These polar opposites have things in common too. […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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