Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Articles by Mary Bergin

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‘Hotel Impossible’ tries boosting Telemark Resort beyond Birkie

February 16, 2013 Mary Bergin 0

What makes an event or place legendary? Longevity counts. So do excellence, uniqueness and a fondness that grows into deep loyalty with the passage of […]

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Best Wisconsin chocolates: Start with make-your-own candy bars

February 9, 2013 Mary Bergin 0

I’ve built many tacos, fajitas, pizzas, salads, sandwiches and stir-fry meals while on the road, but never – until meeting Liz Garvey in Appleton – […]

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Everybody’s an artist at Milwaukee’s Splash Studio

January 27, 2013 Mary Bergin 0

On the wall is a soothing landscape with forests at the horizon, open plains in the foreground and a path that snakes toward sunset. The […]

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Florida, on a budget, begins with a bump

January 19, 2013 Mary Bergin 0

When the freeze of winter deepens, who doesn’t want to head south for sunshine and warmth? Here’s one way to do it on a budget, […]

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Twin Cities: the charms of winter, beyond Mall of America

January 12, 2013 Mary Bergin 0

Why visit the Twin Cities in the dead of winter? Last week, I promised to offer good reasons. Here are eight. Glistening outside of Mall […]

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Megabus: Bundle up and wait, but price is right

January 5, 2013 Mary Bergin 0

Even on a glorious, wintry day of bright sun and no wind, we bounce uncomfortably from one foot to another. Our ride is late, no […]

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Milwaukee to Cape Town on 2012 lodging list

December 29, 2012 Mary Bergin 0

Work usually takes me no farther than Bayfield or Beloit, but there are exceptions, and in 2012 they included Israel and South Africa. Whether close […]

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Sacred spaces to retreat, seek peace of mind

December 22, 2012 Mary Bergin 0

December is a month for reflection, even during an ordinary year, but I think 2012 nudges us more than most. The massacre of innocents in […]

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Gifts for foodies: ice cream treats to trips of a lifetime

December 15, 2012 Mary Bergin 1

People who travel will eat, and that makes every meal away from home an opportunity to create a beautiful memory. “Sharing the food and drink […]

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Riviera Maya: at world’s end, or where new life begins?

December 8, 2012 Mary Bergin 0

Hanging in business class, during my early June flight from O’Hare in Chicago, were three wedding dresses. A flight attendant said seven was the most […]

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Milwaukee Food Tours: whiffs of bakeries, ethnicity

December 1, 2012 Mary Bergin 0

Aboard the designated “yellow limousine,” which looks an awful lot like a school bus, Sandy Oliver adjusts her elf’s hat and advises us to pace […]

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Much to cluck about in, near tiny Paoli

November 24, 2012 Mary Bergin 0

Tis the season to talk turkey and shop for everything, but the conversation, décor and merchandise are all about chickens just nine miles south of […]

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Monotony is the law of nature. Look at the monotonous manner in which the sun rises. The monotony of necessary occupation is exhilarating and life giving.
- Mahatma Gandhi -
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