Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Articles by Mary Bergin

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Diverse resort models: Lake Lawn, Pitlik’s

June 17, 2006 Mary Bergin 0

We were sipping coffee as the father and daughter placed an order to go. It was for sugar-coated doughnuts, still warm from the fryer, five […]

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How to save big money during big-city trips

June 10, 2006 Mary Bergin 0

Recent visits to a couple of the nation’s most expensive places – New York City and Chicago – motivated me to figure out how to […]

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Farm markets, indie restaurants have value

June 3, 2006 Mary Bergin 0

Summer has yet to arrive, but hundreds of farmers in Wisconsin already have begun their harvests. This is our good fortune, and I hope it […]

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Riding U.S. 51 with state’s tourism secretary

May 27, 2006 Mary Bergin 0

My passport is full, and so is Jim Holperin’s, but we never left Wisconsin. The state tourism secretary let me tag along as he drove […]

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UN cemetery: tranquil Korean War memorial

May 20, 2006 Mary Bergin 0

This attraction, the United Nations Memorial Cemetery, was an unscheduled stop. We needed to eat up an hour before checking into our hotel, in the […]

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South Korea’s DMZ tours surreal, extensive

May 13, 2006 Mary Bergin 0

The landscape is desolate, dotted with concrete military bunkers and elevated lookout posts. Swirls of razor wire, atop chain-link fencing, seem to stretch on forever. […]

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Korean adoptions spark heritage tour interest

May 6, 2006 Mary Bergin 0

It was easy to tell that the Asian women, although seated apart, were traveling together. They wore child carriers that matched, and filling each fabric […]

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Vacation ideas: submarine stay, Vatican visit

April 29, 2006 Mary Bergin 0

As gasoline prices spurt beyond $3 per gallon, with more increases likely, we need a good reason to leave home for anything other than work. […]

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Taking the post-Katrina tour in New Orleans

April 22, 2006 Mary Bergin 0

“Remember, it’s August. It’s hot, there is no electricity, there is no sewerage system and there is no communication.” Our tour guide’s voice is patient […]

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Introducing Travel Green Wisconsin

April 15, 2006 Mary Bergin 0

The mattresses are made of organic materials, as are the sheets and towels. Breakfast menus contain whatever is in season, and locally grown ingredients are […]

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Seeking adventure, voluntourism, thrill rides

April 8, 2006 Mary Bergin 0

As the weather warms, so do thoughts of time off to escape, bond, explore, pamper. We could fill a column every week with the unusual […]

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Reader mail: Memorials, cheese, gay rights

April 1, 2006 Mary Bergin 0

Time to dip into the mailbag for a few fine observations from our readers. — Regarding U.S. 51 tourism development: “You did not mention the […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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