Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Louisiana

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Is everybody happy? Metrics matter

October 28, 2017 Mary Bergin 0

We love to rank things, especially in the travel biz, but reader beware: Metrics matter, and we don’t like to pick the same winner over […]

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Iowa Chicken Run: a rural Mardi Gras tradition

February 25, 2017 Mary Bergin 0

On his head is a cowboy hat, between his lips is a whistle and in his hands is a stunned, slow-blinking chicken. The man, Rodney […]

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Better than trick or treat: Riding a New Orleans parade float

October 18, 2014 Mary Bergin 0

One visit is enough for some places, but that’s not how I view New Orleans. The city has a flashy array of personalities, none boring. […]

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Taking the post-Katrina tour in New Orleans

April 22, 2006 Mary Bergin 0

“Remember, it’s August. It’s hot, there is no electricity, there is no sewerage system and there is no communication.” Our tour guide’s voice is patient […]

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U.S. 51: Southern leg delves into La. bayou

March 25, 2006 Mary Bergin 0

The most unsettling attraction, as we tour the southern end of U.S. 51 in the Louisiana bayou, is simply an exit sign. It says “Ruddock,” […]

2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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A celebrated people lose dignity upon a closer view.
- Napoleon Bonaparte -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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