Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Missouri

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Rural Missouri B&B operates inside Dancing Rabbit Ecovillage

August 12, 2017 Mary Bergin 0

Within the hills and dales of northeast Missouri are far fewer miles of paved roads than rivers and creeks. Signs at one-lane bridges warn of […]

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Appleton T-Mac BBQ team wins big at American Royal

October 12, 2013 Mary Bergin 0

In the thick sea of luxury RVs, scrappy trailers, tent awnings and dwindling daylight, I found Tom McIntosh of Appleton. The flapping Green Bay Packer […]

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What to see, do in Kansas City: beyond BBQ

July 3, 2010 Mary Bergin 0

How much do you care about preserving your era of history? Maybe the answer depends upon how and when you assign value to whatever is […]

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St. Louis sites: City Museum, basilica, more

June 26, 2010 Mary Bergin 0

One of the best attractions for children and young adults in St. Louis isn’t about the next best thing – as in movie, toy or […]

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Finding the best Kansas City barbecue

July 11, 2009 Mary Bergin 0

I am almost straddling the Missouri-Kansas border while daintily gnawing my way into a rack of smoked ribs at Oklahoma Joe’s, which is attached to […]

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Notable bowling lanes, museums, history

May 8, 2004 Mary Bergin 0

At the corner of West Lincoln and South 20th streets are two Milwaukee landmarks, one sprawling and dignified, the other tiny and irreverent. Both attest […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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