Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Midwest

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New books: Wisconsin food, culinary tourism

May 30, 2009 Mary Bergin 0

This week, we’re all about good taste. Two new books contain many morsels of insight about what you eat, at home or while traveling. — […]

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Updates: outdoor theater, music venues

May 23, 2009 Mary Bergin 0

Shakespeare saw all the world as a stage and, come summer in Wisconsin, class acts sprout from unusual places: inside a patch of hilly woodland, […]

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Oak Park: churches, good food, bargains

May 9, 2009 Mary Bergin 0

Although a Frank Lloyd Wright fascination lures many travelers to Oak Park, Ill., this brilliant but eccentric man’s legacy is not the only reason to […]

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Oak Park: Frank Lloyd Wright’s vision lives

May 2, 2009 Mary Bergin 0

Consider the distinguishing features: open floor plans, lots of natural light, strong geometric patterns and constant reminders of nature, as seen through the panes of […]

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European recipes sublime at Alpha Delights

April 18, 2009 Mary Bergin 0

“We have some very fussy people working here, at every level of production,” Mary Pappas patiently explains, but I needed minimal convincing. Especially after diving […]

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Faith, hope energize Our Lady of Guadalupe

April 4, 2009 Mary Bergin 0

The pavement zigzags gently but assuredly uphill, past spindly trees, rustling branches and the occasional chirping bird. The din of car traffic fades with each […]

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New B&B, park, distillery, driving tours

March 28, 2009 Mary Bergin 0

The annual Governor’s Conference on Tourism is a fine reminder that Wisconsin tourism is an ongoing project. Consider these discoveries, gleaned from conversations and observations. […]

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Souvenir shopping: What says ‘Wisconsin’?

March 21, 2009 Mary Bergin 0

I have just finished writing a story about Wisconsin for a newspaper in Ireland, and it ends with formulaic lists under this heading: “where to […]

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Cooking classes gaining popularity

March 7, 2009 Mary Bergin 0

Some of the most tantalizing new courses being introduced by Wisconsin chefs have little to do with what shows up between appetizer and entrée. They […]

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Slices of heaven: where to find the best pie

February 28, 2009 Mary Bergin 0

What you do with your time sometimes isn’t as important as who you’re with, so even the most simple outing can turn into a memorable […]

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Two Rivers preserves history of wooden type

February 21, 2009 Mary Bergin 0

“WALL ST. LAYS AN EGG” “JAPS BOMB PEARL HARBOR” “DEWEY DEFEATS TRUMAN” These events made history, but so did the newspaper headlines. Although the large […]

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Small towns, and up, document odd history

February 14, 2009 Mary Bergin 0

Who makes history? Everybody. It’s how we choose to document and interpret life that determines who and what has lasting value. Family scrapbooks do this. […]

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Quote Of The Day

When I think about the past, the types of things they did, I feel angry, but then again that is my feeling. The brain always dominates, says, as I have pointed out, you have a limited time to stay on Earth.
- Nelson Mandela -
My Quote, by Xhanch
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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