Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Midwest

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Wisconsin Dells is capable of amusing adults

August 5, 2006 Mary Bergin 0

The Wisconsin Dells is an outrageously excessive wonderland for kids, but it’s possible for adults to stay amused, too, while never entering a waterpark. How […]

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Yurt, dining gems in northwest Wisconsin

July 29, 2006 Mary Bergin 0

It’s been six days away from home and 1,000 more miles on the odometer. Northwest Wisconsin is full of good reasons to dawdle. Like a […]

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Staying “Sidetracked” with Ben Logan

July 22, 2006 Mary Bergin 0

I am in the uncomfortable position of wanting to tell you about the first book that I’ve written, but not wanting it to seem like […]

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Twin Cities eats: Start at Hell’s Kitchen

July 15, 2006 Mary Bergin 0

Fine wines and places to dine are not in scarce supply in downtown Minneapolis, but I’ve decided that the first meal of the day is […]

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Minneapolis architecture: expansions stun

July 8, 2006 Mary Bergin 0

Lovers of the fine arts and architecture have gigantic new reasons to visit downtown Minneapolis this summer. About $500 million in expansions have cemented this […]

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Teachers’ field trip: close-to-home immersion

July 1, 2006 Mary Bergin 0

This eight-day field trip was for teachers – 26 of them, from Arena to Waukesha – and the destination was Wisconsin, more than 1,000 miles […]

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Quirks, circus history in endearing Delavan

June 24, 2006 Mary Bergin 1

The history is rich and unusual. What other Wisconsin city has an elephant at the bottom of its lake, or a piece of state highway […]

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Diverse resort models: Lake Lawn, Pitlik’s

June 17, 2006 Mary Bergin 0

We were sipping coffee as the father and daughter placed an order to go. It was for sugar-coated doughnuts, still warm from the fryer, five […]

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Riding U.S. 51 with state’s tourism secretary

May 27, 2006 Mary Bergin 0

My passport is full, and so is Jim Holperin’s, but we never left Wisconsin. The state tourism secretary let me tag along as he drove […]

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Introducing Travel Green Wisconsin

April 15, 2006 Mary Bergin 0

The mattresses are made of organic materials, as are the sheets and towels. Breakfast menus contain whatever is in season, and locally grown ingredients are […]

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Milwaukee, Kohler: fine dining in fun formats

March 11, 2006 Mary Bergin 0

A great meal isn’t just about the food. It’s also a mesh of memorable circumstances, be it a pretty plate presentation or an exquisite setting, […]

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Skate like an Olympian at Pettit Ice Center

February 25, 2006 Mary Bergin 0

On a freezing Sunday in Milwaukee, one day after U.S. men took gold and silver speedskating medals in Turino, I saw how easy it was […]

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