Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Midwest

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Appleton T-Mac BBQ team wins big at American Royal

October 12, 2013 Mary Bergin 0

In the thick sea of luxury RVs, scrappy trailers, tent awnings and dwindling daylight, I found Tom McIntosh of Appleton. The flapping Green Bay Packer […]

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Finding the good life in food, drink, beaches of Traverse City, Mich.

August 31, 2013 Mary Bergin 0

You know life is good when seagulls are your alarm clock, a miles-long morning walk doesn’t require shoes and breakfast begins with peaches, cherries or […]

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Seeing beyond Yoopers in Marquette, Mich.

June 22, 2013 Mary Bergin 0

Think of Michigan’s Upper Peninsula, and what comes to mind? Moose crossings? Remote living? Blustery weather? Da Yoopers singing “Rusty Chevrolet”? My life is a […]

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Many cheese courses exist in America’s Dairyland

March 30, 2013 Mary Bergin 0

It’s business as usual in Wisconsin, which produces the most and best cheese nationally, but the culture is growing in new ways. America’s Dairyland this […]

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Wisconsin’s rich circus history: a vanishing act?

March 26, 2013 Mary Bergin 0

I wonder if anybody still dreams about running away with the circus or knows just what that would involve. Consider the consequences of such high-stakes […]

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A Woman’s Touch: doc, social worker run erotica shop

March 16, 2013 Mary Bergin 0

Down a quiet hallway, tucked near the back of a small Madison strip mall, owners of a unique boutique since 1996 have aimed to tickle, […]

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Wisconsin winter getaways for families, friends, couples, athletes

February 25, 2013 Mary Bergin 0

Call it the winter blues, cabin fever or simply the restlessness of being too cooped up. There’s no single formula for quelling this season of […]

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‘Hotel Impossible’ tries boosting Telemark Resort beyond Birkie

February 16, 2013 Mary Bergin 0

What makes an event or place legendary? Longevity counts. So do excellence, uniqueness and a fondness that grows into deep loyalty with the passage of […]

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Twin Cities: the charms of winter, beyond Mall of America

January 12, 2013 Mary Bergin 0

Why visit the Twin Cities in the dead of winter? Last week, I promised to offer good reasons. Here are eight. Glistening outside of Mall […]

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Milwaukee Food Tours: whiffs of bakeries, ethnicity

December 1, 2012 Mary Bergin 0

Aboard the designated “yellow limousine,” which looks an awful lot like a school bus, Sandy Oliver adjusts her elf’s hat and advises us to pace […]

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Much to cluck about in, near tiny Paoli

November 24, 2012 Mary Bergin 0

Tis the season to talk turkey and shop for everything, but the conversation, décor and merchandise are all about chickens just nine miles south of […]

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Cranberries: winning recipes for all courses

November 17, 2012 Mary Bergin 1

Wisconsin farmers harvested about 4.5 million barrels of cranberries this year, which makes us the nation’s leading producer of the berry for 18 consecutive years. […]

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