Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Wisconsin

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Chocolate-covered bacon makes fair debut

August 1, 2009 Mary Bergin 0

Food on a stick means kabobs on the grill, ice cream bars on the run, caramel apples for Halloween. You know where we’re going with […]

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‘Wizard of Oz’ made history in Oconomowoc

July 25, 2009 Mary Bergin 0

“Going so soon? I wouldn’t hear of it. Why my little party’s just beginning.” A party indeed is about to begin in Oconomowoc. Soon the […]

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Look for Vernon County’s rare round barns

July 18, 2009 Mary Bergin 0

Think of threatened or endangered species, and a creature that breathes – the bald eagle, a gray wolf or Karner blue butterfly – likely comes […]

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Gourmet cooking classes, set in Northwoods

July 4, 2009 Mary Bergin 0

I am sitting at Amy Donaldson’s kitchen counter, watching her season, shred, steam and sauté my dinner. Fourteen others are doing the same. “This is […]

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How to set up a trip about Wisconsin cheese

June 27, 2009 Mary Bergin 0

When the good people of Illinois began calling us Cheeseheads in the 1980s, we embraced the pejorative and began wearing yellow wedges of foam on […]

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Oshkosh exhibit defines ‘Public Enemies’ era

June 20, 2009 Mary Bergin 0

Soon we’ll swoon over Johnny Depp’s portrayal of gangster John Dillinger in the movie “Public Enemies,” while over-analyzing film sets and scenery. Much of the […]

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Reader mail: funeral wieners, vacation ideas

June 13, 2009 Mary Bergin 0

I need to dip into the reader mailbag more often. Here is a sample of what you’ve written; a couple of diner/café recommendations will turn […]

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Woodstock, Steel Bridge tunes rewind clocks

June 6, 2009 Mary Bergin 0

Save a bridge, build a bridge. This is what has happened in Sturgeon Bay. What began as a fight to rescue the aging Michigan Street […]

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New books: Wisconsin food, culinary tourism

May 30, 2009 Mary Bergin 0

This week, we’re all about good taste. Two new books contain many morsels of insight about what you eat, at home or while traveling. — […]

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Updates: outdoor theater, music venues

May 23, 2009 Mary Bergin 0

Shakespeare saw all the world as a stage and, come summer in Wisconsin, class acts sprout from unusual places: inside a patch of hilly woodland, […]

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European recipes sublime at Alpha Delights

April 18, 2009 Mary Bergin 0

“We have some very fussy people working here, at every level of production,” Mary Pappas patiently explains, but I needed minimal convincing. Especially after diving […]

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Faith, hope energize Our Lady of Guadalupe

April 4, 2009 Mary Bergin 0

The pavement zigzags gently but assuredly uphill, past spindly trees, rustling branches and the occasional chirping bird. The din of car traffic fades with each […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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