Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Wisconsin

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Reedsburg thinks food, Fermentation Fest

October 30, 2010 Mary Bergin 0

Everybody has a story, including the guy who shows up at Donna Neuwirth’s place with an odd contraption just before closing time. The device looks […]

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Wisconsin Feargrounds: frightful fun

October 2, 2010 Mary Bergin 0

Tim Gavinski’s livelihood depends upon what happens during 14 days of frightening work this month. He has built a production that requires 152 paid actors […]

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Cornucopia, Bayfield County, buffing it up?

August 28, 2010 Mary Bergin 0

Thanks to a “road closed” sign, my route into town changes abruptly. First it’s farmland, then woods, while navigating from roads of concrete to dirt […]

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Enlarged Madison Children’s Museum opens

July 31, 2010 Mary Bergin 0

When people see a part of themselves in a project, it creates a sense of ownership, and that sure seems like a sturdy foundation for […]

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Stone Barn, Nelson: pizza on the farm

July 24, 2010 Mary Bergin 0

“Build it, and they will come,” I think, while climbing the hilly roads that dance with the creeks and curves of northwest Buffalo County. They […]

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Tiny Stockholm big draw for summer tourists

June 19, 2010 Mary Bergin 0

The too-quick darkening of sky near twilight means a storm is approaching, but most of the dozen fishermen don’t seem to notice. A stocky guy […]

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Farmstead ice cream shop near Fond du Lac

June 5, 2010 Mary Bergin 0

Karen Kelley has long wanted to open a home-based business on the family farm, and three years ago she got serious about pursuing that dream. […]

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Leopold Shack: newest national landmark

May 29, 2010 Mary Bergin 0

Preserve and protect, or expand and improve? How hard it is to do all in the name of progress. Call it human nature to take […]

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Inside Ridges Sanctuary, Door County

May 22, 2010 Mary Bergin 0

Twenty-two years. That’s how long the dwarf lake iris has sat on the federal list of threatened plants, but I know where it grows like […]

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Braise on the Go: truly field-to-fork cooking

May 15, 2010 Mary Bergin 0

The thrill of the hunt, at this time of year, refers to careful walks through forests, in search of rotting wood, dead elms in particular. […]

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Down to Earth Tours study state’s northwest

May 8, 2010 Mary Bergin 0

One of the first things Dave Thorson does, when he stops his 14-passenger bus, is take out a pouch of tobacco and talk about a […]

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Green Leaf Inn, Delavan, sets eco-bar high

May 1, 2010 Mary Bergin 0

If you presume that sustainable living requires a high degree of personal sacrifice, listen to the developers of eco-serious lodging near the tourism-rich Lake Geneva […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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