Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Chippewa Falls: wood chips to microchips

November 16, 2002 Mary Bergin 0

CHIPPEWA FALLS – Water, be it a pounding falls or sparkling river, seems to command respect here – regardless of the season. This is an […]

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Inside Breitbach’s, Iowa’s oldest restaurant

October 19, 2002 Mary Bergin 0

I took the long way to the Twin Cities this month, first heading to Dubuque and then hugging the Mississippi River while meandering north. Around […]

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Food shows turn eating into an experience

October 12, 2002 Mary Bergin 0

Seems like food isn’t just to be eaten anymore. It is to be experienced. Two major food events in Wisconsin this fall emphasize specialty foods, […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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