Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Events

Take Ten: Awesome autumn festivals

September 21, 2019 Mary Bergin 0

We are reaping bountiful harvests throughout Wisconsin during this time of year. Consider these events an appetizer for marking our transition to fall. Bayfield Apple […]

Fair food: more skewing of skewered cuisine

July 27, 2019 Mary Bergin 0

Long gone are the quaint summers when food on a stick during a county or state fair meant eating an ice cream bar, cotton candy […]

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Hudson: Hot Air Affair for balloonists

January 12, 2019 Mary Bergin 0

People in Hudson have been playing pirate for a few months now. Learning about the life of pirates was a lesson in musical storytelling at […]

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Take Ten: Autumn’s vast bounty

October 7, 2017 Mary Bergin 0

Before the first hard frost come the fruits of farm labor. Wisconsin’s bounty seems especially plentiful this year, thanks to long-lasting, agreeable weather that even […]

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ArtPrize puts Grand Rapids, Mich., on the map for wild, wonderful art

September 9, 2017 Mary Bergin 0

Grand Rapids, Michigan’s second-largest city, finds unusual ways to gain attention. It has produced high-quality furniture for more than a century. It is a nationwide […]

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Alto Fair: smallest in Wisconsin, big respect for tradition

July 29, 2017 Mary Bergin 0

In the community center are tables with handicrafts, bakery, veggies – typical fair fare – but one thing seems obvious pretty quickly: Attached to an […]

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Take Ten: summer sizzlers

July 1, 2017 Mary Bergin 0

Beat the heat with these Wisconsin destinations that have something new or novel to offer summertime travelers. Actor’s Craft, Kenosha: Find your inner Bogart at […]

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Take Ten: Biking rails-to-trails, events

August 27, 2016 Mary Bergin 0

Fifty years have passed since abandoned railroad tracks were converted into the 32.5-mile Elroy-Sparta State Trail, the first U.S. rail-to-trail project, and now at least […]

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Meet State Fair’s competitive bakers, recipe makers

August 13, 2016 Mary Bergin 0

In the world of competitive cooking, baking and recipe making, Patti Flaker of Wausau is a bit atypical. She had never attended the Wisconsin State […]

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Family-run carnivals: decades of fun for community festivals

May 23, 2015 Mary Bergin 0

During the Great Depression, Scott Lake made a living one penny at a time, and his business has grown to modestly sustain a fourth generation […]

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Sub Fest, celeb centennials, Manticore new in tourism

April 11, 2015 Mary Bergin 0

Some Wisconsin destinations – like Summerfest in Milwaukee or the EAA AirVenture in the Oshkosh – become annual traditions because of their magnitude and ever-fresh […]

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Valentine’s Day ideas: cave, art, chocolate, wine, spa getaways

January 31, 2015 Mary Bergin 0

What cracks the deepest freeze of winter? A warm heart, and February is just the time to stoke up a little romance. Here are a […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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