Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Wisconsin wine festivals, fall winery tours

September 12, 2009 Mary Bergin 0

Fruit of the vine, makes me feel fine … so take a tour and sip chardonnay to dandelion wine. California, home to about 2,700 of […]

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Breitbach’s: oldest, newest Iowa restaurant

August 29, 2009 Mary Bergin 0

The oldest operating restaurant in Iowa also is among the state’s newest. When Breitbach Family Dining – in Balltown since 1852 – reopened this month, […]

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New Glarus, Eagle River events for foodies

August 22, 2009 Mary Bergin 0

Ready to meet your maker? If the answer is “yes” on Sept. 12, it might mean that you’re heading to New Glarus. We have begun […]

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Chocolate-covered bacon makes fair debut

August 1, 2009 Mary Bergin 0

Food on a stick means kabobs on the grill, ice cream bars on the run, caramel apples for Halloween. You know where we’re going with […]

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Finding the best Kansas City barbecue

July 11, 2009 Mary Bergin 0

I am almost straddling the Missouri-Kansas border while daintily gnawing my way into a rack of smoked ribs at Oklahoma Joe’s, which is attached to […]

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Gourmet cooking classes, set in Northwoods

July 4, 2009 Mary Bergin 0

I am sitting at Amy Donaldson’s kitchen counter, watching her season, shred, steam and sauté my dinner. Fourteen others are doing the same. “This is […]

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How to set up a trip about Wisconsin cheese

June 27, 2009 Mary Bergin 0

When the good people of Illinois began calling us Cheeseheads in the 1980s, we embraced the pejorative and began wearing yellow wedges of foam on […]

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New books: Wisconsin food, culinary tourism

May 30, 2009 Mary Bergin 0

This week, we’re all about good taste. Two new books contain many morsels of insight about what you eat, at home or while traveling. — […]

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European recipes sublime at Alpha Delights

April 18, 2009 Mary Bergin 0

“We have some very fussy people working here, at every level of production,” Mary Pappas patiently explains, but I needed minimal convincing. Especially after diving […]

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Guinness celebrates 250 years of brewing

March 14, 2009 Mary Bergin 0

You know how the saying goes. Everybody is Irish during this time of year, at least for one day. We tend to stay close to […]

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Cooking classes gaining popularity

March 7, 2009 Mary Bergin 0

Some of the most tantalizing new courses being introduced by Wisconsin chefs have little to do with what shows up between appetizer and entrée. They […]

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Slices of heaven: where to find the best pie

February 28, 2009 Mary Bergin 0

What you do with your time sometimes isn’t as important as who you’re with, so even the most simple outing can turn into a memorable […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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