Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Downtown Dough: thousands of cookie cutters

December 2, 2017 Mary Bergin 0

Smart cookies. Patrick and Patricia Niles, owners of Downtown Dough in Cedarburg, have a good recipe for separating what they do from other kitchen boutiques, […]

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The Maker Movement: DIYers to God and inbetween

November 25, 2017 Mary Bergin 0

The word “maker” applies to everybody from bakers to welders, sculptors to knitters, DIYers to God. They toil or tinker all year, but the holiday […]

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Spy-themed SafeHouse opens in Chicago

November 18, 2017 Mary Bergin 0

Two blocks west of Chicago’s Magnificent Mile, a red door with understated signage is our introduction to international espionage. Plus lunch. What we step into […]

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Alumni Park, Milwaukee zoo babies, APT for 2018

November 11, 2017 Mary Bergin 0

If cold weather and fewer hours of daylight tempt you to stay home, read on. There’s no need to hibernate quite yet. — Open on […]

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Take Ten: thrifty shopping

November 4, 2017 Mary Bergin 0

The adage “use it up, wear it out, make it do or do without” is attributed online to the Great Depression, the Amish, pioneers and […]

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Is everybody happy? Metrics matter

October 28, 2017 Mary Bergin 0

We love to rank things, especially in the travel biz, but reader beware: Metrics matter, and we don’t like to pick the same winner over […]

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Reader mail: Megabus, Chicago, Door County, postcards

October 21, 2017 Mary Bergin 0

Readers, it’s time to lighten the mailbag by sharing your travel feedback, ideas, challenges and questions. Keep those email, Facebook and snail-mail notes coming. — […]

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Two cookbooks that tantalize beyond their recipes

October 14, 2017 Mary Bergin 0

Someone occasionally approaches me about writing an endorsement for a new book, and it’s an invitation that I don’t take lightly. I politely decline unless […]

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Take Ten: Autumn’s vast bounty

October 7, 2017 Mary Bergin 0

Before the first hard frost come the fruits of farm labor. Wisconsin’s bounty seems especially plentiful this year, thanks to long-lasting, agreeable weather that even […]

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Meat this: Most stops rural on Iowa Pork Tenderloin Trail

September 30, 2017 Mary Bergin 0

It’s not yet noon when we pull into Wellsburg, Iowa, curious and hungry for lunch. We wonder why the village, population 700, needs a one-way […]

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Wandering Iowa: Villages of Van Buren, covered bridges

September 24, 2017 Mary Bergin 0

“I had to go to France to appreciate Iowa.” The quote belongs to Grant Wood, the Iowa artist whose “American Gothic” pitchfork couple and other […]

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Take Twelve: Comedy in Wisconsin

September 16, 2017 Mary Bergin 0

In case you think Wisconsin could show a better sense of humor, I have two words for you: Very funny. No need to factor in […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

Some punishment seems preparing for a people who are ungratefully abusing the best constitution and the best King any nation was ever blessed with, intent on nothing but luxury, licentiousness, power, places, pensions, and plunder; while the ministry, divided in their counsels, with little regard for each other, worried by perpetual oppositions, in continual apprehension of changes, intent on securing popularity in case they should lose favor, have for some years past had little time or inclination to attend to our small affairs, whose remoteness makes them appear even smaller.
- Benjamin Franklin -
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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