Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Downtown Dough: thousands of cookie cutters

December 2, 2017 Mary Bergin 0

Smart cookies. Patrick and Patricia Niles, owners of Downtown Dough in Cedarburg, have a good recipe for separating what they do from other kitchen boutiques, […]

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The Maker Movement: DIYers to God and inbetween

November 25, 2017 Mary Bergin 0

The word “maker” applies to everybody from bakers to welders, sculptors to knitters, DIYers to God. They toil or tinker all year, but the holiday […]

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Spy-themed SafeHouse opens in Chicago

November 18, 2017 Mary Bergin 0

Two blocks west of Chicago’s Magnificent Mile, a red door with understated signage is our introduction to international espionage. Plus lunch. What we step into […]

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Alumni Park, Milwaukee zoo babies, APT for 2018

November 11, 2017 Mary Bergin 0

If cold weather and fewer hours of daylight tempt you to stay home, read on. There’s no need to hibernate quite yet. — Open on […]

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Take Ten: thrifty shopping

November 4, 2017 Mary Bergin 0

The adage “use it up, wear it out, make it do or do without” is attributed online to the Great Depression, the Amish, pioneers and […]

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Is everybody happy? Metrics matter

October 28, 2017 Mary Bergin 0

We love to rank things, especially in the travel biz, but reader beware: Metrics matter, and we don’t like to pick the same winner over […]

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Reader mail: Megabus, Chicago, Door County, postcards

October 21, 2017 Mary Bergin 0

Readers, it’s time to lighten the mailbag by sharing your travel feedback, ideas, challenges and questions. Keep those email, Facebook and snail-mail notes coming. — […]

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Two cookbooks that tantalize beyond their recipes

October 14, 2017 Mary Bergin 0

Someone occasionally approaches me about writing an endorsement for a new book, and it’s an invitation that I don’t take lightly. I politely decline unless […]

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Take Ten: Autumn’s vast bounty

October 7, 2017 Mary Bergin 0

Before the first hard frost come the fruits of farm labor. Wisconsin’s bounty seems especially plentiful this year, thanks to long-lasting, agreeable weather that even […]

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Meat this: Most stops rural on Iowa Pork Tenderloin Trail

September 30, 2017 Mary Bergin 0

It’s not yet noon when we pull into Wellsburg, Iowa, curious and hungry for lunch. We wonder why the village, population 700, needs a one-way […]

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Wandering Iowa: Villages of Van Buren, covered bridges

September 24, 2017 Mary Bergin 0

“I had to go to France to appreciate Iowa.” The quote belongs to Grant Wood, the Iowa artist whose “American Gothic” pitchfork couple and other […]

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Take Twelve: Comedy in Wisconsin

September 16, 2017 Mary Bergin 0

In case you think Wisconsin could show a better sense of humor, I have two words for you: Very funny. No need to factor in […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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