Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Mackinac Island: land of fudge, lots of it

June 17, 2017 Mary Bergin 0

Mackinac isn’t the birthplace of fudge, but the 3.8-square-mile Michigan island in Lake Huron may well be the nation’s epicenter for it. The island kinda […]

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Green Bay gallery treats autos like fine art

June 10, 2017 Mary Bergin 0

To most of us, a car is a necessary form of transportation that keeps us independent. Our vehicles are sometimes flashy but more times simply […]

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Tune in: Paisley Park, Motown tours; Rolling Stones show at Navy Pier

June 3, 2017 Mary Bergin 0

Every artist needs a studio – someplace to inspire and motivate, concentrate and create – and it can be as simple as a nook, spare […]

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Food trends: more ethnic flavors, less artificial ingredients

May 27, 2017 Mary Bergin 0

The largest buffet that I try to sample every spring is at the National Restaurant Association’s trade show, which shows off what’s new in every […]

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Roots Inn, Sister Bay: It’s not your average B&B

May 20, 2017 Mary Bergin 0

Collin and Sara Doherty have traveled the world – on their walls are framed photos from Vail to Vietnam – but they choose, for now, […]

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American Writers Museum opens in Chicago

May 13, 2017 Mary Bergin 0

In the same room are Julia Child, Alex Haley, Prince, Patrick Henry and Hunter Thompson. What do they have in come, besides being dearly departed? […]

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Door Artisan Cheese: from milk vat to restaurant plate

May 6, 2017 Mary Bergin 0

Fans of fine dining know that an amuse-bouche is a chef’s little gift to diners – a nibble or slurp that usually is an elegant […]

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New in books: Ice Age hike, girl drinks, Mighty Miss, ode to rain

April 29, 2017 Mary Bergin 0

What constitutes a full day of hiking for many of us is just a warm-up for Melanie Radzicki McManus of Sun Prairie. The longtime traveler […]

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New exhibit at Vets Museum takes personal look at WWI

April 22, 2017 Mary Bergin 0

Casual decisions sometimes lead to profound, life-altering circumstances. No one learned that more than John Pavlik of West Allis, who was 16 years old when […]

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Grilled cheese: worthy of complex treatment, sandwich contests

April 15, 2017 Mary Bergin 0

If dressing up a grilled cheese means sneaking in a slice of tomato or bacon, or switching from wheat to sourdough, please take a moment […]

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Baby Boomers seek emotionally rich retirement

April 8, 2017 Mary Bergin 0

Call me asleep at the wheel or on a river called denial, but I am only beginning to take notice of how my generation’s retirement […]

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Two chefs who excel in urban, small-town settings

April 1, 2017 Mary Bergin 0

Order a cocktail at Spiaggia on Michigan Avenue in Chicago, and the drink may well arrive with a napkin that contains an oh-so-obscure band portrait […]

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