Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Sub Fest, celeb centennials, Manticore new in tourism

April 11, 2015 Mary Bergin 0

Some Wisconsin destinations – like Summerfest in Milwaukee or the EAA AirVenture in the Oshkosh – become annual traditions because of their magnitude and ever-fresh […]

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Food truck cuisine: sammies, pizza, ethnic specialties

April 4, 2015 Mary Bergin 0

Maybe we should count the return of food trucks and food carts right up there with robins as sure signs of spring. “Mobile food is […]

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New in Wisconsin food: Got2HavPie, Sartori, Nueske’s products

March 28, 2015 Mary Bergin 0

Much of what happens during the annual Midwest Foodservice Expo is insider advice and networking for the hospitality industry and others whose work involves the […]

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Machu Picchu pilgrimage: a study in engineering, miracles

March 21, 2015 Mary Bergin 0

When pelting rain wakes me at 4 a.m. on a Monday, about all I can do is listen and wonder. The closest weather forecast online […]

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How to deal with the unexpected during travel

March 14, 2015 Mary Bergin 0

I sometimes welcome the unexpected in travel because that’s the foundation for fond and lasting memories, even though you might not think so at the […]

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Reader mail: River cruises, Holyland churches,

March 7, 2015 Mary Bergin 0

Time to lighten the reader mailbag – thanks for taking the time to write with your questions, ideas, critiques and praise about destinations close to […]

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Eagle watch: Mississippi River, Raptor Center

February 28, 2015 Mary Bergin 0

Up to 2,500 bald eagles winter near the Mississippi River’s locks and dams because open water makes it easier to fish for dinner. That’s why […]

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Frommer’s travel advice: Bali, Europe, Nashville are good value

February 21, 2015 Mary Bergin 0

So many travel stories concentrate on exotic and extravagant destinations that have huge budgets for marketing and promotion. We all know they are off-limits to […]

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Cooking with beer, brandy at Schlitz campus, Appleton brewery

February 14, 2015 Mary Bergin 0

Cooking with alcohol used to mean little beyond a splash of beer in a crock of cheese soup or tub of simmering brats. Now ales, […]

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Chicago Restaurant Week: From the Farmhouse and beyond

February 7, 2015 Mary Bergin 0

Downtown Chicago might seem about as far away as you can get from rural America, but think again. At Farmhouse Chicago restaurant, an antique tractor […]

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Valentine’s Day ideas: cave, art, chocolate, wine, spa getaways

January 31, 2015 Mary Bergin 0

What cracks the deepest freeze of winter? A warm heart, and February is just the time to stoke up a little romance. Here are a […]

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Early O’Hare flight or layover? Check out Rosemont, Ill.

January 24, 2015 Mary Bergin 0

I am a fickle consumer when it comes to airline transportation and spend way too much time weighing fares and gateways. I favor no airline […]

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