Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Sub Fest, celeb centennials, Manticore new in tourism

April 11, 2015 Mary Bergin 0

Some Wisconsin destinations – like Summerfest in Milwaukee or the EAA AirVenture in the Oshkosh – become annual traditions because of their magnitude and ever-fresh […]

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Food truck cuisine: sammies, pizza, ethnic specialties

April 4, 2015 Mary Bergin 0

Maybe we should count the return of food trucks and food carts right up there with robins as sure signs of spring. “Mobile food is […]

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New in Wisconsin food: Got2HavPie, Sartori, Nueske’s products

March 28, 2015 Mary Bergin 0

Much of what happens during the annual Midwest Foodservice Expo is insider advice and networking for the hospitality industry and others whose work involves the […]

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Machu Picchu pilgrimage: a study in engineering, miracles

March 21, 2015 Mary Bergin 0

When pelting rain wakes me at 4 a.m. on a Monday, about all I can do is listen and wonder. The closest weather forecast online […]

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How to deal with the unexpected during travel

March 14, 2015 Mary Bergin 0

I sometimes welcome the unexpected in travel because that’s the foundation for fond and lasting memories, even though you might not think so at the […]

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Reader mail: River cruises, Holyland churches,

March 7, 2015 Mary Bergin 0

Time to lighten the reader mailbag – thanks for taking the time to write with your questions, ideas, critiques and praise about destinations close to […]

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Eagle watch: Mississippi River, Raptor Center

February 28, 2015 Mary Bergin 0

Up to 2,500 bald eagles winter near the Mississippi River’s locks and dams because open water makes it easier to fish for dinner. That’s why […]

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Frommer’s travel advice: Bali, Europe, Nashville are good value

February 21, 2015 Mary Bergin 0

So many travel stories concentrate on exotic and extravagant destinations that have huge budgets for marketing and promotion. We all know they are off-limits to […]

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Cooking with beer, brandy at Schlitz campus, Appleton brewery

February 14, 2015 Mary Bergin 0

Cooking with alcohol used to mean little beyond a splash of beer in a crock of cheese soup or tub of simmering brats. Now ales, […]

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Chicago Restaurant Week: From the Farmhouse and beyond

February 7, 2015 Mary Bergin 0

Downtown Chicago might seem about as far away as you can get from rural America, but think again. At Farmhouse Chicago restaurant, an antique tractor […]

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Valentine’s Day ideas: cave, art, chocolate, wine, spa getaways

January 31, 2015 Mary Bergin 0

What cracks the deepest freeze of winter? A warm heart, and February is just the time to stoke up a little romance. Here are a […]

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Early O’Hare flight or layover? Check out Rosemont, Ill.

January 24, 2015 Mary Bergin 0

I am a fickle consumer when it comes to airline transportation and spend way too much time weighing fares and gateways. I favor no airline […]

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2022, 2020, 2018, 2015 Lowell Thomas Award Winner

Quote Of The Day

We find nothing easier than being wise, patient, superior. We drip with the oil of forbearance and sympathy, we are absurdly just, we forgive everything. For that very reason we ought to discipline ourselves a little; for that very reason we ought to cultivate a little emotion, a little emotional vice, from time to time. It may be hard for us; and among ourselves we may perhaps laugh at the appearance we thus present. But what of that! We no longer have any other mode of self-overcoming available to us: this is our asceticism, our penance.
- Friedrich Nietzsche -
My Quote, by Xhanch
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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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