Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Better than trick or treat: Riding a New Orleans parade float

October 18, 2014 Mary Bergin 0

One visit is enough for some places, but that’s not how I view New Orleans. The city has a flashy array of personalities, none boring. […]

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Food on the farm: Restaurant ingredients truly local

October 11, 2014 Mary Bergin 0

Lots of chefs develop farm-to-table menus to showcase local ingredients, but these restaurants go one step further. Each is on a Wisconsin farm and open […]

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Grand Hotel: How to save money while savoring the landmark resort

October 4, 2014 Mary Bergin 0

Mackinac Island’s Grand Hotel – unusual because of its appearance, architecture, attitude and location – soon goes into hibernation for six months. The Michigan summer […]

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Fermentation Fest: making beer, kraut, yogurt, bread, art-farm bonds

September 27, 2014 Mary Bergin 0

What, besides corn and cows, might you find in farm fields near Reedsburg in October? A. A woodwind quintet and ballet dancers. B. A place […]

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Rural artists at work in Northwoods to Driftless studios

September 13, 2014 Mary Bergin 0

Outside are the tools and materials of a welder. Inside is the precarious pirouette of a dancer, the menacing glare of a warrior. The unusual […]

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Midwest rural art parks: a smooth blend with nature

September 13, 2014 Mary Bergin 0

When fall colors hit their peak, we hit the road in search of the most brilliant blaze of hues. That part is expected. What adds […]

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Squeezebox Night: monthly Swiss tribute in Monroe

September 6, 2014 Mary Bergin 0

Once a month on a Tuesday night, the basement at Monroe’s Turner Hall fills. Fans of all things Swiss devour Schublig sausages, potatoes with melted […]

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Danish kringle bakeries: who makes the best, most?

August 30, 2014 Mary Bergin 0

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from […]

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Odes to rock ‘n’ roll in Clear Lake, Iowa

August 23, 2014 Mary Bergin 0

The half-mile walk between northern Iowa cornfields leads to a pinwheel of copper Jell-O molds and, lower to the ground, stainless steel cutouts of a […]

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Garmisch Resort: Old World, backwoods mix near Cable

August 16, 2014 Mary Bergin 0

When I think about classic summer resort design in the Midwest, Old World architecture isn’t the first thing to come to mind. That is a […]

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Inside a $4,000 suite at Potawatomi Hotel

August 9, 2014 Mary Bergin 0

The Potawatomi this month open a new restaurant and 19-story hotel in Milwaukee, and the project is remarkable for more than one reason. In each […]

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B&B is retired tugboat on Mississippi River shore

August 2, 2014 Mary Bergin 0

Around the time Jonathan Lucroy hit his second RBI double during the All-Star Game in Minneapolis, I sat 15 miles east, without a television, clue […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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