Mary Bergin's Roads Traveled: Good Food & Travel in Wisconsin, the Midwest and Beyond

Easily amused, properly impressed with all the little wonders of the world and back yard.

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Your trash, their treasure: art from recycled materials

April 26, 2014 Mary Bergin 0

With spring cleaning comes the urge to discard and replace, but there are notable exceptions. Sometimes it’s a higher priority to reuse and recycle. One […]

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Save by catching Derby fever before (or after) Louisville’s big race

April 19, 2014 Mary Bergin 0

When the first Saturday in May arrives, at least 150,000 spectators fill Churchill Downs for the Kentucky Derby, long referred to as the “greatest two […]

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Wisconsin’s Holyland: rural roots with German heritage

April 12, 2014 Mary Bergin 0

With the arrival of spring comes the promise of renewal, revival and – especially for Christians – rebirth and resurrection as Easter approaches. It was […]

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For the birds in Wisconsin: fests, counts, city commitments

April 5, 2014 Mary Bergin 0

You could say Wisconsin is for the birds and be relatively accurate, for at least three reasons. One-third of the state’s residents who are age […]

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Maple sap tapping: open houses, recipes

March 29, 2014 Mary Bergin 0

The quaint notion of sap dripping from tree to bucket is a quickly fading snapshot for some maple syrup producers, and this is the time […]

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Milwaukee: new Blue Ribbon City emerging on Pabst campus

March 22, 2014 Mary Bergin 0

Two things make this Milwaukee brewery tour atypical: Your free pint is tapped before the sightseeing begins, and five minutes – tops – are spent […]

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Whipping up lots of suds in Madison with craft beer

March 15, 2014 Mary Bergin 0

Nowhere in Wisconsin does the craft of contemporary brewing seem more contagious than Madison and Dane County. The area is filling growlers and opening new […]

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Mile-High Denver: Home to more breweries/brewpubs or pot shops?

March 8, 2014 Mary Bergin 0

Under an I-25 overpass, one block from a power plant and almost 1,000 miles from home, I catch a whiff of Wisconsin in Denver. This […]

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Mennonite Relief Sale: quilts, bakery, ‘Menno food’

March 1, 2014 Mary Bergin 0

Less than 200 miles separate Wisconsin from Bloomington, Ill., but what a potential difference in buffet lines: Red beet eggs. Ham loaf. Vareniky (stuffed dumplings). […]

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Beyond waterparks: Next Dells project is downtown revamp

February 22, 2014 Mary Bergin 0

In the Wisconsin Dells area are more hotel rooms (8,000) than year-round residents (5,600). No Wisconsin city contains more accommodations for tourists, and that is […]

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Dream Dance chef wins pork recipe contest

February 15, 2014 Mary Bergin 0

Meat lovers crave thick and juicy steaks, right? Let’s say “part right,” because pork during the past two years has been the food-service industry’s fastest-growing […]

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Dells Bells: Low-cost weddings inside Vegas-style chapel

February 8, 2014 Mary Bergin 0

Between the Showboat Saloon and Old River Mini Golf, downtown in Wisconsin Dells, Katie Chandler and Evert Reeve officially began a new chapter of life […]

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Zoodles rule for lunch at Good Food Low Carb Cafe, Madison, Wis.

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